Galli Lunch 11:30am-4pm (Monday-Saturday. See separate Sunday menu)
The Gallimaufry
Lunch Menu
| Sharing dishes | |||
| Roasted pumpkin & harissa hummus (vg) £5/ chorizo ibérico (gf) £5/ mussels, bacon & leeks (gf) £6 Tempura broccoli & peanuts (vg,n) £6/ salt cod croquettes £5/ falafel & tofu yoghurt (vg) £5 Focaccia (vg) £3/ mixed olives (gf.vg) £3 |
|||
| Brunch/lunch dishes | |||
| Sauteed potatoes, mushrooms, spinach, tomatoes & red peppers w/ tofu sour cream (gf.vg) | £7 | ||
| Poached eggs on toasted sourdough w/ avocado, lime & chilli (v) | £8 | ||
| Baked eggs, pinto beans, tomato, smoked red peppers & bacon | £9 | ||
| Smoked hake fish cake, rainbow chard, lemon aioli & poached egg | £10 | ||
| Beer battered fish & chips, mashed peas & tartar sauce | £12 | ||
| Minute steak, triple cooked chips, rocket & smoked chilli butter | £11 | ||
| Cumberland sausage, brie & quince chutney sandwich | £6 | ||
| Falafel. pumpkin, harissa & hummus wrap (vg) | £6 | ||
| Sides | |||
| New potatoes, lemon & capers (v.gf) £4/ beetroot & carrot salad (vg,gf) £4/ triple cooked chips (v) £4 | |||
| Desserts | |||
| Lemon curd cheesecake (v) | £6 | ||
| Coffee brulee w/ almond biscotti (v.gf.n) | £6 | ||
| Chocolate & coconut sponge w/ flapjack ice cream (vg) | £6 | ||
| Ice creams & sorbets (per scoop)
White chocolate (gf,v)/ green apple (vg,gf) / raspberry (gf.vg) |
£1.50 | ||
*During September & October, an optional £1 donation will be added to every food bill in support of Action Against Hunger
(n) Contains nuts (vg) vegan (gf) gluten free (v) vegetarian
Galli Dinner served 5pm-9:30pm (Tuesday-Saturday)
The Gallimaufry
Dinner Menu
| Sharing dishes | |||
| Roasted pumpkin & harissa hummus (vg) £5/ chorizo ibérico (gf) £5/ mussels, bacon & leeks (gf) £6 Tempura broccoli & peanuts (vg,n) £6/ salt cod croquettes £5/ focaccia (vg) £3/ mixed olives (gf.vg) £3 |
|||
| Main dishes | |||
| Wild mushroom & cashew nut arancini w/ roasted kale & mushroom sauce (vg.n) | £12 | ||
| Parmesan gnocchi, roasted pumpkin & pumpkin seed pesto (v) | £12 | ||
| Lentil & sweet potato kofta w/ feta, tahini yoghurt, baba ghanoush & pickles (v) | £12 | ||
| Hake & mussel Goan curry w/ red rice (gf) | £15 | ||
| Whole megrim sole, sauteed potatoes, rainbow chard & anchovy butter | £14 | ||
| Free range chicken breast, morcilla, bubble & squeak, cavolo nero & mustard cream sauce (gf) | £15 | ||
| Ox cheek ragu w/ pappardelle | £15 | ||
| Side dishes | |||
| New potatoes, caper & lemon (v.gf) £4/ beetroot & carrot salad (vg,gf) £4/ triple cooked chips (v) £4 | |||
| Desserts | |||
| Lemon curd cheesecake (v) | £6 | ||
| Coffee brulee w/ almond biscotti (v.gf.n) | £6 | ||
| Chocolate & coconut sponge w/ flapjack ice cream (vg) | £6 | ||
| Ice creams & sorbets (per scoop)
White chocolate (gf,v)/ green apple (vg,gf) / raspberry (gf.vg) |
£1.5 | ||
*During September & October, an optional £1 donation will be added to every food bill in support of Action Against Hunger
(n) Contains nuts (vg) vegan (gf) gluten free (v) vegetarian
Please inform us of any allergies or dietary requirements you may have.
10% service will be added to table of 6 or more.
Sunday lunch served 12-5pm
The Gallimaufry
Sunday Lunch Menu
| Bloody Mary £5/8
Horseradish vodka, celery salt , tomato juice, tabasco, Worcestershire sauce, lemon juice, salt & pepper Starters/Sharing dishes |
|
| Roasted pumpkin & harissa hummus (vg) £5/ chorizo ibérico (gf) £5/ mussels, bacon & leeks (gf) £6 Tempura broccoli & peanuts (vg,n) £6/ salt cod croquettes £5/ focaccia (vg) £3/ mixed olives (gf.vg) £3 |
|
| Roasts
Served with roast potatoes & seasonal vegetables |
|
| Mushroom, barley & walnut roast (vg,n) £13 | |
| Pumpkin, romanesco, lentil & goat’s cheese wellington (v) £14 | |
| Free range Belmont Estate pork belly & apple sauce (gf) £15 | |
| Rump of Hereford beef, Yorkshire pudding & horseradish £17 | |
| Free range Otter Valley roast chicken w/ sage & onion stuffing £15 | |
| Mains | |
| Wild mushroom & cashew nut arancini w/ roasted kale & mushroom sauce (vg.n) | £12 |
| Whole megrim sole, sauteed potatoes, rainbow chard & anchovy butter | £14 |
| Side dishes | |
| Seasonal vegetables (vg,gf) £3/ broccoli cheese (v) £5/ Yorkshire pudding (v) £1.5 | |
| Desserts | |
| Lemon curd cheesecake (v) | £6 |
| Coffee brulee w/ almond biscotti (v.gf.n) | £6 |
| Chocolate & coconut sponge w/ flapjack ice cream (vg) | £6 |
| Ice creams & sorbets (per scoop)
White chocolate (gf,v)/ green apple (vg,gf) / raspberry (gf.vg) |
£1.5 |
*During September & October, an optional £1 donation will be added to every food bill in support of Action Against Hunger
(n) contains nuts/ (vg) vegan/ (gf) gluten free/ (v) vegetarian. Please inform us of any allergies or dietary requirements
Additional 10% service will be added to table of 6 or more.
Christmas Menu
The Gallimaufry
Christmas Menu
This is a sample menu & dishes could change due to market availability
| Starters | |
| Mushroom, goats cheese & chestnut pate (v.n) | |
| Game terrine & chutney | |
| Clementine & mint tabbouleh (vg) | |
| Turkey & bread sauce croquettes | |
| Mussels, wine, bay & garlic (gf) | |
| Beetroot tartare & horseradish (vg) | |
| Mains
A selection of side dishes will be served with the main course |
|
| Braised lentils, maple syrup glazed parsnips, Heritage carrots & swede (vg,gf) | |
| Blue cheese stuffed polenta, wild mushrooms & chicory (v.gf) | |
| Whole market fish, Jerusalem artichoke, Brussel sprouts & butter sauce (gf) | |
| Haddock & clam stew | |
| Mulled wine braised lamb shank, mashed potato & cavolo nero (gf) (extra £2 supplement) | |
| Confit duck leg & Toulouse sausage cassoulet | |
| Desserts | |
| Brandy cream baked cheesecake, mincemeat compote & orange (v) | |
| Gingerbread, honey parfait, honeycomb & white chocolate (v) | |
| Treacle & pecan tart, coconut caramel Chantilly cream (vg.n) | |
| Chocolate torte & cherry sorbet (v) | |
| Local cheese plate, crackers & chutney (v.n) |
3 courses – £27.50 per person – £22.50 for vegan & vegetarian
Please choose 1 option from starter/mains & dessert
For larger parties of 10 or more we need a pre-order & full payment the day before your reservation
10% service added to bills of table of 6 people of more