Galli Lunch 11:30am-4pm (Monday-Saturday. See separate Sunday menu)
The Gallimaufry
Lunch Menu
When dining outside, please ensure you have your table number
| Sharing dishes | |
| Tempura cauliflower (vg) £5/ beetroot hummus (vg) £5/ chorizo, chickpeas & tomato (gf) £5
Mushroom & parmesan croquettes (v) £5/ smoked mackerel pate £5/ mixed olives £3 (Choose any 3 of the above sharing dishes for £12) |
|
| Brunch/lunch dishes | |
| Potato rosti, smoked pepper, tomato, blackbeans, spinach & tofu aioli (vg.gf) | £8 |
| Smoked streaky bacon, chestnut mushrooms, toasted sourdough & poached eggs | £8 |
| Butternut squash & cashew mozzarella arancini (vg.n) | £12 |
| Cod & trout fishcakes, kale, poached egg & aioli | £14 |
| Cheddar, ham hock, rocket & onion marmalade sandwich | £6 |
| Cauliflower bhaji, date chutney, spinach & pickle wrap (vg) | £6 |
| Sides | |
| Triple cooked chips (vg) £4/ seasonal greens (vg,gf) £3/ patatas bravas (v) £5 | |
| Desserts | |
| Sticky toffee pudding, toffee sauce & walnut ice cream (v.n) | £6 |
| Apple & pear crumble w/ flapjack ice cream (vg) | £6 |
| Ice creams & sorbets (per scoop)
Flapjack (vg)/walnut (v.gf.n)/white chocolate (v.gf)/ dark chocolate (v.gf) |
£1.50 |
Additional 10% service will be added to tables of 6 or more.
(n) contains nuts/ (vg) vegan/ (gf) gluten free/ (v) vegetarian
Please inform us of any allergies or dietary requirements.
Galli Dinner served 5pm-9:30pm (Tuesday-Saturday)
The Gallimaufry
Dinner Menu
Tuesday – Thursday- 2/3 courses £15/19
Any sharing dish + Selected main dish⬺ + Any dessert
| Sharing dishes | |
| Tempura cauliflower (vg) £5/ beetroot hummus (vg) £5/ chorizo, chicken & lentils (gf) £5
Mushroom & parmesan croquettes (v) £5/ smoked mackerel pate £5/ mixed olives £3 (Choose any 3 of the above sharing dishes for £12) |
|
| Main dishes | |
| Butternut squash & cashew mozzarella arancini (vg.n) ⬺ | £12 |
| Black lentil dhal, turmeric rice, pickled cabbage, cauliflower bhaji & coconut naan (vg) ⬺ | £12 |
| Cornish mackerel asam laksa, rice noodles, tamarind & chilli (gf) ⬺ | £14 |
| Cod & trout fishcakes, rocket, fennel, pickled beetroot & aioli ⬺ | £14 |
| Hand rolled tagliatelle, brisket ragu & parmesan ⬺ | £14 |
| Lamb, chickpea & date tagine, quinoa, almond & coriander (n.gf) | £15 |
| Side dishes | |
| Triple cooked chips (vg) £4/ seasonal greens (vg,gf) £3/ patatas bravas (v) £5 | |
| Desserts | |
| Apple & pear crumble w/ flapjack ice cream (vg) | £6 |
| Sticky toffee pudding, toffee sauce & walnut ice cream (v.n) | £6 |
| Ice creams & sorbets (per scoop)
Flapjack (vg)/ walnut (v.n,gf)/white chocolate (v.gf.)/ dark chocolate (v.gf) |
£1.50 |
Additional 10% service will be added to tables of 6 or more.
(n) contains nuts/ (vg) vegan/ (gf) gluten free/ (v) vegetarian/ .
Please inform us of any allergies or dietary requirements
Sunday lunch served 12-5pm
The Gallimaufry
Sunday Lunch Menu
When dining outside, please ensure you have your table number.
| Starters/Sharing dishes | |
| Tempura cauliflower (vg) £5/ beetroot hummus (vg) £5/ chorizo, chickpeas & tomato (gf) £5
Mushroom & parmesan croquettes (v) £5/ smoked mackerel pate £5/ mixed olives £3 (Choose any 3 of the above sharing dishes for £12) |
|
| Roasts
Served with roast potatoes & seasonal vegetables |
|
| Chestnut mushroom, leek, butterbean & cashew nut roast (vg,gf,n) £13 | |
| Pork belly & apple sauce (gf) £15 | |
| Butternut squash, puy lentil & goats cheese wellington (v) £14 | |
| Free range chicken & stuffing £15 | |
| Slow cooked lamb shoulder & salsa verde (gf) £16 | |
| Mains | |
| Black lentil dhal, turmeric rice, pickled cabbage, cauliflower bhaji & coconut naan (vg) | £12 |
| Cornish mackerel asam laksa, rice noodles, tamarind & chilli (gf) | £14 |
| Side dishes | |
| Cauliflower cheese (v) £5/ Yorkshire pudding (v) £1.5 | |
| Desserts | |
| Apple & pear crumble w/ flapjack ice cream (vg) | £6 |
| Rum & raisin sponge, toffee sauce & walnut ice cream (v.n) | £6 |
| Ice creams & sorbets (per scoop)
Flapjack (vg)/ treacle (v.gf)/ white chocolate (v.gf)/ dark chocolate (v.gf) |
£1.5 |
Additional 10% service will be added to the table of 6 or more.
(n) contains nuts/ (vg) vegan/ (gf) gluten free/ (v) vegetarian.
Please inform us of any allergies or dietary requirements
Christmas Menu
The Gallimaufry
Christmas Menu
This is a sample menu & dishes could change due to market availability
| Starters | |
| Parmesan, sage & turkey croquettes | |
| Pork rillette & smoked apple | |
| Moule mariniere (gf) | |
| Walnut, apple & goats curd (v.gf.n) | |
| Cauliflower, quinoa & tahini (vg.gf) | |
| Mains | |
| Wild mushroom & cashew arancini, pickled beetroot (vg.n) | |
| Parmesan gnocchi, roasted pumpkin, blue cheese, crispy sprouts & pesto (v) | |
| Cornish hake fillet, sauteed potato, rainbow chard, tarragon cream & capers | |
| Confit duck leg cassoulet & cavolo nero | |
| Braised beef cheek, mashed potato, kale & vegetable crisps (gf) | |
| Desserts | |
| Poached pears, mulled wine & chocolate ganache (vg) | |
| Rum & raisin sponge, toffee sauce, treacle ice cream (v) | |
| Chocolate & almond torte, white chocolate ice cream (v.n) |
3 courses – £25 per person – £22 for vegan & vegetarian
Please choose 1 option from starter/mains & dessert
For larger parties of 8 guests or more we need a pre-order 1 week before your reservation
10% service added to bills of table of 6 people of more