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Galli Lunch 11:30am-4pm (Monday-Saturday. See separate Sunday menu)

 

The Gallimaufry

  Lunch Menu

 When dining outside, please ensure you have your table number

Sharing dishes
Padron peppers (gf.vg) £5/ beetroot, walnut & goats curd (v,n.gf) £5/ buttermilk fried chicken £5/ olives £3

Cheddar & spinach croquettes (v) £5/ harissa hummus (vg) £5/ mussels, fennel & tarragon (gf) £5 

(Choose any 3 of the above sharing dishes for £12)

 Brunch/lunch dishes
Pumpkin rosti, roasted field mushroom, kale & tofu aioli (vg.gf) £8
Chorizo, butterbean & tomato, sourdough toast & fried egg   £8
Beer battered hake, triple cooked chips, mashed peas & tartar sauce £14
Crispy pork belly, rice noodles, sesame seeds, autumnal vegetables & chicken broth (gf) £14
Smoked ham hock, brie & caramelised onion sandwich £6
Fried butternut squash, sunflower seed satay & pickle wrap (vg) £6
Sides
Triple cooked chips (vg) £4/ seasonal greens (vg,gf) £3/ patatas bravas (v) £5
Desserts
Apple, pear & blackberry crumble w/ flapjack ice cream (vg) £6
Sticky toffee pudding & treacle ice cream (v) £6
Ice creams & sorbets (per scoop)

Flapjack (vg)/ treacle (v.gf)/ white chocolate (v.gf)/ strawberry & basil (vg.gf)/ almond (v.gf.n)

£1.5

During September & October, we will be adding an optional £1 donation to every food bill in support of Action Against Hunger

 

 Additional 10% service will be added to tables of 6 or more.

 (n) contains nuts/ (vg) vegan/ (gf)  gluten free/ (v) vegetarian.

Please inform us of any allergies or dietary requirements

 

Galli Dinner served 5pm-9:30pm (Tuesday-Saturday)

 

 

 

The Gallimaufry

  Dinner Menu          

 

When dining outside, please ensure you have your table number.

 

Sharing dishes
Padron peppers (gf.vg) £5/ beetroot, walnut & goats curd (v,n.gf) £5/ buttermilk fried chicken £5/ olives £3

Feta & squash croquettes (v) £5/ harissa hummus (vg) £5/ mussels, fennel & tarragon (gf) £5 

(Choose any 3 of the above sharing dishes for £12)

 

Main dishes
Coconut & cauliflower dhal, parsnip bhaji, basmati rice, chilli, pickles & coriander yoghurt(vg) £11
Hand rolled tagliatelle, cavolo nero, romanesco, red pesto & parmesan (v) £12
Smoked hake, Cornish cod & trout fish pie w/ chive mashed potatoes  (gf) £14
Crispy pork belly, rice noodles, sesame seeds, autumnal vegetables & aromatic chicken broth (gf)  £14
D-cut sirloin steak, polenta chips, oyster mushrooms, kale & blue cheese  £18
Side dishes
Triple cooked chips (vg) £4/ seasonal greens (vg,gf) £3/ patatas bravas (v) £5 
Desserts
Apple, pear & blackberry crumble w/ flapjack ice cream (vg) £6
Sticky toffee pudding & treacle ice cream (v) £6
Ice creams & sorbets (per scoop)

Flapjack (vg)/ treacle (v.gf)/ white chocolate (v.gf)/ strawberry & basil (vg.gf)/ almond (v.gf.n)

£1.5

 

During September & October, we will be adding an optional £1 donation to every food bill in support of Action Against Hunger

 

 Additional 10% service will be added to tables of 6 or more.

 (n) contains nuts/ (vg) vegan/ (gf)  gluten free/ (v) vegetarian.

Please inform us of any allergies or dietary requirements

 

Sunday lunch served 12-5pm

 

The Gallimaufry

Sunday Lunch Menu

When dining outside, please ensure you have your table number.

Starters/Sharing dishes
Padron peppers (gf.vg) £5/ beetroot, walnut & goats curd (v,n.gf) £5/ buttermilk fried chicken £5/ olives £3

Cheddar & spinach croquettes (v) £5/ harissa hummus (vg) £5/ mussels, fennel & tarragon (gf) £5 

(Choose any 3 of the above sharing dishes for £12)

Roasts

Served with roast potatoes & seasonal vegetables

Chestnut, mushroom, pinto bean & hazelnut roast (vg,n,gf) £13
Free range Gloucester pork belly & apple sauce (gf) £15
Crown Prince pumpkin, lentil & blue cheese wellington (v) £14
Free range chicken & thyme stuffing £15
Top rump of Hereford beef, horseradish & Yorkshire pudding £17
Mains
Coconut & cauliflower dhal, parsnip bhaji, basmati rice, chilli, pickles & coriander yoghurt(vg) £11
Smoked hake, trout, cod & chive fish pie w/ seasonal greens £14
Side dishes
Seasonal vegetables (vg,gf) £3/ cauliflower cheese (v) £5/ Yorkshire pudding (v) £1.5
Desserts
Apple, pear & blackberry crumble w/ flapjack ice cream (vg) £6
Sticky toffee pudding & treacle ice cream (v) £6
Ice creams & sorbets (per scoop)

Flapjack (vg)/ treacle (v.gf)/ white chocolate (v.gf)/ strawberry & basil (vg.gf)

£1.5

 

During September & October, we will be adding an optional £1 donation to every food bill in support of Action Against Hunger

 

Additional 10% service will be added to the table of 6 or more.

 (n) contains nuts/ (vg) vegan/ (gf)  gluten free/ (v) vegetarian.

Please inform us of any allergies or dietary requirements

 

Seasonal Menu

The Gallimaufry

Christmas Menu

 

This is a sample menu & dishes could change due to market availability  

 

Starters
Parmesan, sage & turkey croquettes
Pork rillette & smoked apple 
Moule mariniere (gf)
Walnut, apple & goats curd (v.gf.n)
Cauliflower, quinoa & tahini (vg.gf)
Mains
Wild mushroom & cashew arancini, pickled beetroot (vg.n)
Parmesan gnocchi, roasted pumpkin, blue cheese, crispy sprouts & pesto (v)
Cornish hake fillet, sauteed potato, rainbow chard, tarragon cream & capers
Confit duck leg cassoulet & cavolo nero 
Braised beef cheek, mashed potato, kale & vegetable crisps (gf)  
Desserts
Poached pears, mulled wine & chocolate ganache (vg)
Rum & raisin sponge, toffee sauce, treacle ice cream (v)
Chocolate & almond torte, white chocolate ice cream (v.n)

 

3 courses – £25 per person – £22 for vegan & vegetarian

Please choose 1 option from starter/mains & dessert

For larger parties of 8 guests or more we need a pre-order 1 week  before your reservation

10% service added to bills of table of 6 people of more