Galli Lunch 11:30am-4pm (Monday-Saturday. See separate Sunday menu)
The Gallimaufry
Lunch Menu
When dining outside, please ensure you have your table number
| Sharing dishes | |
| Cauliflower, quinoa & tahini (vg) £5/ mussels, fennel & cider (gf) £5/ chorizo, potato & tomato £5
Patatas bravas (v) £5/ blackbean hummus (vg) £5/ walnut, apple & goats curd (v.n) £5 (Choose any 3 of the above sharing dishes for £12) |
|
| Brunch/lunch dishes | |
| Bubble & squeak, chestnut mushrooms, kale, pickled beetroot & garlic tofu (gf.vg) | £8 |
| Smoked bacon, fried egg, harissa spiced chickpeas, spinach & sourdough | £8 |
| Cauliflower, potato & butternut squash massaman curry, sticky jasmine rice & pickles (vg.gf.n) | £11 |
| Chicken, orzo & vegetable soup | £6 |
| Roasted pork, apple sauce & rocket ciabatta | £6 |
| Carrot & coriander bhaji, pickles & curried tofu yoghurt wrap (vg) | £6 |
| Sides | |
| Triple cooked chips (vg) £4/ seasonal greens (vg,gf) £3 | |
| Desserts | |
| Rum & raisin sponge, toffee sauce & treacle ice cream (v) | £6 |
| Ice creams & sorbets (per scoop)
Flapjack (vg)/ treacle (v.gf)/ white chocolate (v.gf.)/ dark chocolate (v.gf) |
£1.5 |
| A £1 donation will be added to all food bills in November & December to support Streetsmart | |
Additional 10% service will be added to tables of 6 or more.
(n) contains nuts/ (vg) vegan/ (gf) gluten free/ (v) vegetarian.
Please inform us of any allergies or dietary requirements
Galli Dinner served 5pm-9:30pm (Tuesday-Saturday)
The Gallimaufry
Dinner Menu
When dining outside, please ensure you have your table number.
| Sharing dishes | |
| Cauliflower, quinoa & tahini (vg.gf) £5/ mussels, fennel & cider (gf) £5/ patatas bravas (v) £5
Butternut squash hummus (vg) £5/ pork rillettes £5/ turkey, sage & parmesan croquettes £5 (Choose any 3 of the above sharing dishes for £12)
|
|
| Main dishes | |
| Wild mushroom & cashew mozzarella arancini, pickled beetroot & rocket (vg.n) | £12 |
| Parmesan gnocchi, roasted squash, blue cheese, crispy sprouts & pumpkin seeds (v) | £12 |
| Cornish hake fillet, new potatoes, rainbow chard, tarragon cream & capers (gf) | £15 |
| Confit duck leg cassoulet & cavolo nero (gf) | £15 |
| Braised ox cheek, mashed potato, kale & parsnip crisps | £16 |
| Side dishes | |
| Triple cooked chips (vg) £4/ seasonal greens (vg,gf) £3 | |
| Desserts | |
| Poached pears, chocolate ganache & toasted oats (vg) | £6 |
| Rum & raisin sponge, toffee sauce & treacle ice cream (v) | £6 |
| Chocolate & almond torte w/ white chocolate ice cream (v.n.gf) | £6 |
| Ice creams & sorbets (per scoop)
Flapjack (vg)/ treacle (v.gf)/white chocolate (v.gf.)/ dark chocolate (v.gf) |
£1.5 |
A £1 donation will be added to all food bills in November & December to support Streetsmart
Additional 10% service will be added to tables of 6 or more.
(n) contains nuts/ (vg) vegan/ (gf) gluten free/ (v) vegetarian.
Please inform us of any allergies or dietary requirements
Sunday lunch served 12-5pm
The Gallimaufry
Sunday Lunch Menu
When dining outside, please ensure you have your table number.
| Starters/Sharing dishes | |
| Cauliflower, quinoa & tahini (vg.gf) £5/ mussels, fennel & cider (gf) £5/ patatas bravas (v) £5
Butternut squash hummus (vg) £5/ pork rillettes £5/ turkey, sage & parmesan croquettes £5 (Choose any 3 of the above sharing dishes for £12) |
|
| Roasts
Served with roast potatoes & seasonal vegetables |
|
| Parsnip, squash, puy lentil & hazelnut roast (vg,gf,n) £13 | |
| Pork belly & apple sauce (gf) £15 | |
| Field mushroom, black bean & blue cheese wellington (v) £14 | |
| Free range chicken w/ pork & tarragon stuffing £15 | |
| Roast rump of beef, horseradish & Yorkshire pudding £17 | |
| Mains | |
| Wild mushroom & cashew mozzarella arancini, pickled beetroot & rocket (vg.n) | £12 |
| Cornish hake fillet, new potatoes, rainbow chard, tarragon cream & capers (gf) | £15 |
| Side dishes | |
| Cauliflower cheese (v) £5/ Yorkshire pudding (v) £1.5 | |
| Desserts | |
| Poached pears, chocolate ganache & toasted oats (vg) | £6 |
| Rum & raisin sponge, toffee sauce & treacle ice cream (v) | £6 |
| Chocolate & almond torte w/ white chocolate ice cream (v.n.gf) | £6 |
| Ice creams & sorbets (per scoop)
Flapjack (vg)/ treacle (v.gf)/ white chocolate (v.gf)/ dark chocolate (v.gf) |
£1.5 |
A £1 donation will be added to all food bills in November & December to support Streetsmart
Additional 10% service will be added to the table of 6 or more.
(n) contains nuts/ (vg) vegan/ (gf) gluten free/ (v) vegetarian.
Please inform us of any allergies or dietary requirements
Christmas Menu
The Gallimaufry
Christmas Menu
This is a sample menu & dishes could change due to market availability
| Starters | |
| Parmesan, sage & turkey croquettes | |
| Pork rillette & smoked apple | |
| Moule mariniere (gf) | |
| Walnut, apple & goats curd (v.gf.n) | |
| Cauliflower, quinoa & tahini (vg.gf) | |
| Mains | |
| Wild mushroom & cashew arancini, pickled beetroot (vg.n) | |
| Parmesan gnocchi, roasted pumpkin, blue cheese, crispy sprouts & pesto (v) | |
| Cornish hake fillet, sauteed potato, rainbow chard, tarragon cream & capers | |
| Confit duck leg cassoulet & cavolo nero | |
| Braised beef cheek, mashed potato, kale & vegetable crisps (gf) | |
| Desserts | |
| Poached pears, mulled wine & chocolate ganache (vg) | |
| Rum & raisin sponge, toffee sauce, treacle ice cream (v) | |
| Chocolate & almond torte, white chocolate ice cream (v.n) |
3 courses – £25 per person – £22 for vegan & vegetarian
Please choose 1 option from starter/mains & dessert
For larger parties of 8 guests or more we need a pre-order 1 week before your reservation
10% service added to bills of table of 6 people of more