Galli Food Menu, Tuesday to Sunday

The Gallimaufry Menu
Served 12-3pm/ 4.30-8.30pm Tuesday-Saturday
Sunday 12-4pm
Snacks |
Mixed olives (gf.vg) £4/ Pea & mint hummus, dukka & flatbread (vg) £5/
Smoked beetroot, polenta & rocket (vg.gf) £6/ Potato gnocchi, parmesan & broccoli (gf.v) £6 Smoked mackerel, crostini & chimichurri £7/ Buttermilk fried chicken, aioli & pickles (gf) £7 |
Mains |
Char sui tofu, kimchi, sticky Jasmine rice, pickles, cucumber, radish, broad beans, sesame (vg.gf) £14 |
Wild garlic, broccoli & mozzarella arancini, toasted seeds & rocket pesto (v.gf) £15 |
Hake, crab & mussel stew, tomato, fennel, butterbeans, samphire & soda bread £16 |
Buttermilk fried chicken thigh salad w/ herbed potatoes, pickles & chive dressing (gf) £15 |
Braised brisket, coconut, lemon grass, rice noodles, shredded vegetables, chilli oil & coriander (gf) £17 |
Wraps (12-3pm)
Served w/ skin on chips & coleslaw Beetroot falafel, pea hummus, salad & pickled vegetables (vg) £9 Buttermilk fried chicken, aioli, chilli, salad & pickled vegetables £10 |
Sides |
Triple cooked chips (vg,gf) £4 – Seasonal salad (vg.gf) £3 |
Desserts |
Rhubarb, orange, almond & polenta pudding & white chocolate ice cream (gf.v.n) £6 |
Chocolate tart, coconut caramel & pumpkin seed brittle (vg.gf) £6 |
Ices: 2 scoops £4/ 3scoops £5 – White chocolate (v.gf) -Toffee popcorn (v.gf) – Blueberry & coconut (vg.gf) |
(n) contains nuts/ (vg) vegan/ (gf) gluten free/ (v) vegetarian/ .Please inform us of any allergies or dietary requirements
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Our Sunday roasts will return in future and we look forward to announcing them down the line.