Galli Lunch 11:30am-4pm (Monday-Saturday. See separate Sunday menu)
The Gallimaufry
Lunch Menu
When dining outside, please ensure you have your table number
| Sharing dishes | |
| Cheddar & ham hock croquettes £5/ butternut squash hummus (vg) £5/ mussels, fennel & garlic (gf) £6
Tempura broccoli & chilli sauce (vg) £5/ sourdough (vg) £3/ mixed olives (vg) £3 |
|
| Brunch/lunch dishes | |
| Sweet potato rosti, black bean & red pepper salsa, spinach & tofu sour cream (vg.gf) | £8 |
| Avocado, smoked bacon, lime, chilli & poached eggs on sourdough | £8 |
| Aubergine & puy lentil moussaka w/ olive bread (vg) | £12 |
| Beer battered fish, triple cooked chips, mashed peas & tartare sauce | £12 |
| Lamb, chickpea & apricot tagine, toasted quinoa & almonds (gf.n) | £15 |
| Pork, Cheddar & onion marmalade sandwich | £6 |
| Falafel, hummus & pickles wrap (vg.n) | £6 |
| Sides | |
| Triple cooked chips (vg) £4/ seasonal greens (vg,gf) £4 | |
| Desserts | |
| Apple & rhubarb crumble w/ flapjack ice cream (vg) | £6 |
| Sticky toffee pudding & white chocolate ice cream (v) | £6 |
| Coconut frangipane tart & dark chocolate ice cream (v) | £6 |
| Ice creams & sorbets (per scoop)
White chocolate (v.gf))/ chocolate brownie (v)/ flapjack (vg)/ blood orange (vg.gf) |
£1.5 |
Additional 10% service will be added to table of 6 or more.
(n) contains nuts/ (vg) vegan/ (gf) gluten free/ (v) vegetarian.
Please inform us of any allergies or dietary requirements
Galli Dinner served 5pm-9:30pm (Tuesday-Saturday)
The Gallimaufry
Dinner Menu
When dining outside, please ensure you have your table number.
| Sharing dishes | |||
| Cheddar & ham hock croquettes £5/ butternut squash hummus (vg) £5/ mussels, fennel & garlic (gf) £6
Cauliflower pakora & almonds (vg.n) £5/ sourdough (vg) £3/ chorizo, quinoa & blood orange £6 Mixed olives (vg) £3 |
|||
| Main dishes | |||
| Malaysian coconut, turmeric & lemongrass curry, steamed rice & pickles (vg,gf) | £11 | ||
| Aubergine & puy lentil moussaka w/ olive bread (vg) | £11 | ||
| Hand rolled tagliatelle, wild garlic pesto, spring greens, sprouting broccoli & parmesan (v.) | £12 | ||
| Whole mackerel, new potatoes, beetroot, watercress & roasted tomato sauce (gf) | £14 | ||
| Hake, mussels, tomato & butterbean stew (gf) | £15 | ||
| Free range pork belly, roasted garlic mashed potato, carrots, savoy cabbage & cider (gf) | £15 | ||
| Braised beef short rib, polenta, parmesan & kale (gf) | £16 | ||
| Side dishes | |||
| Triple cooked chips (vg) £4/ seasonal greens (vg,gf) £4 | |||
| Desserts | |||
| Apple & rhubarb crumble w/ flapjack ice cream (vg) | £6 | ||
| Sticky toffee pudding & white chocolate ice cream (v) | £6 | ||
| Coconut frangipane tart & dark chocolate ice cream (v) | £6 | ||
| Ice creams & sorbets (per scoop)
White chocolate (v.gf))/ chocolate brownie (v)/ flapjack (vg)/ blood orange (vg.gf) |
£1.5 | ||
.(n) Contains nuts (vg) vegan (gf) gluten free (v) vegetarian
10% service will be added to table of 6 or more
Please inform us of any allergies or dietary requirements you may have
Sunday lunch served 12-5pm
The Gallimaufry
Sunday Lunch Menu
| Starters/Sharing dishes | |
| Cheddar & ham hock croquettes £5/ butternut squash hummus (vg) £5/ mussels, fennel & garlic (gf) £6
Tempura broccoli & chilli sauce (vg) £5/ sourdough (vg) £3/ mixed olives (vg) £3 |
|
| Roasts
Served with roast potatoes & seasonal vegetables |
|
| Butternut squash, puy lentil & hazelnut roast (vg,n) £13 | |
| Field mushroom, black bean, golden beetroot & goat’s cheese wellington (v) £14 | |
| Free range Gloucester pork belly & apple sauce (gf) £15 | |
| Free range Otter Valley roasted chicken w/ tarragon & fennel stuffing £15 | |
| Slow cooked lamb shoulder & salsa verde (gf) £16 | |
| Mains | |
| Aubergine & puy lentil moussaka w/ olive bread (vg) | £12 |
| Red gurnard, mussels, butterbean & tomato stew (gf) | £14 |
| Side dishes | |
| Seasonal vegetables (vg,gf) £3/ cauliflower cheese (v) £5/ Yorkshire pudding (v) £1.5 | |
| Desserts | |
| Apple & rhubarb crumble w/ flapjack ice cream (vg) | £6 |
| Sticky toffee pudding & white chocolate ice cream (v) | £6 |
| Coconut frangipane tart & dark chocolate ice cream (v) | £6 |
| Ice creams & sorbets (per scoop)
White chocolate (v.gf))/ chocolate brownie (v)/ flapjack (vg)/ blood orange (vg.gf) |
£6 |
Additional 10% service will be added to table of 6 or more.
(n) contains nuts/ (vg) vegan/ (gf) gluten free/ (v) vegetarian.
Please inform us of any allergies or dietary requirements
Evening Set Menu
The Gallimaufry
Set Menu
2 courses for £14/ 3 courses for £18
| Starters | |
| Parsnip fritters & tofu yoghurt (vg) | |
| Mussels, chilli & coconut (gf) | |
| Lamb kofta | |
| Mains | |
| Roasted butternut squash & basmati rice pilaf
w/ pomegranate & walnut sauce (vg.n.gf) |
|
| Whole plaice w/ butterbean, fennel, leek fricassee
& rainbow chard (gf) |
|
| Free-range pork, soy, ginger, chilli, sesame, pak choi
& rice noodles (gf) |
|
| Desserts | |
| Apple & rhubarb crumble & flapjack ice cream (vg) | |
| Sticky toffee pudding & treacle ice cream (v) | |
| Chocolate espresso mousse & walnut biscotti (v.gf.n) |
(n) Contains nuts (vg) vegan (gf) gluten free (v) vegetarian
Please inform us of any allergies or dietary requirements you may have
.10% service will be added to table of 6 or more.