Galli Lunch 11:30am-4pm (Monday-Saturday. See separate Sunday menu)
The Gallimaufry
Lunch Menu
When dining outside, please ensure you have your table number
| Sharing dishes | |
| Padron peppers (gf.vg) £5/ beetroot, walnut & goats curd (v,n.gf) £5/ buttermilk fried chicken £5/ olives £3
Cheddar & spinach croquettes (v) £5/ harissa hummus (vg) £5/ mussels, fennel & tarragon (gf) £5 (Choose any 3 of the above sharing dishes for £12) |
|
| Brunch/lunch dishes | |
| Pumpkin rosti, roasted field mushroom, kale & tofu aioli (vg.gf) | £8 |
| Chorizo, butterbean & tomato, sourdough toast & fried egg | £8 |
| Beer battered hake, triple cooked chips, mashed peas & tartar sauce | £14 |
| Crispy pork belly, rice noodles, sesame seeds, autumnal vegetables & chicken broth (gf) | £14 |
| Smoked ham hock, brie & caramelised onion sandwich | £6 |
| Fried butternut squash, sunflower seed satay & pickle wrap (vg) | £6 |
| Sides | |
| Triple cooked chips (vg) £4/ seasonal greens (vg,gf) £3/ patatas bravas (v) £5 | |
| Desserts | |
| Apple, pear & blackberry crumble w/ flapjack ice cream (vg) | £6 |
| Sticky toffee pudding & treacle ice cream (v) | £6 |
| Ice creams & sorbets (per scoop)
Flapjack (vg)/ treacle (v.gf)/ white chocolate (v.gf)/ strawberry & basil (vg.gf)/ almond (v.gf.n) |
£1.5 |
During September & October, we will be adding an optional £1 donation to every food bill in support of Action Against Hunger
Additional 10% service will be added to tables of 6 or more.
(n) contains nuts/ (vg) vegan/ (gf) gluten free/ (v) vegetarian.
Please inform us of any allergies or dietary requirements
Galli Dinner served 5pm-9:30pm (Tuesday-Saturday)
The Gallimaufry
Dinner Menu
When dining outside, please ensure you have your table number.
| Sharing dishes | |
| Padron peppers (gf.vg) £5/ beetroot, walnut & goats curd (v,n.gf) £5/ buttermilk fried chicken £5/ olives £3
Feta & squash croquettes (v) £5/ harissa hummus (vg) £5/ mussels, fennel & tarragon (gf) £5 (Choose any 3 of the above sharing dishes for £12)
|
|
| Main dishes | |
| Coconut & cauliflower dhal, parsnip bhaji, basmati rice, chilli, pickles & coriander yoghurt(vg) | £11 |
| Hand rolled tagliatelle, cavolo nero, romanesco, red pesto & parmesan (v) | £12 |
| Smoked hake, Cornish cod & trout fish pie w/ chive mashed potatoes (gf) | £14 |
| Crispy pork belly, rice noodles, sesame seeds, autumnal vegetables & aromatic chicken broth (gf) | £14 |
| D-cut sirloin steak, polenta chips, oyster mushrooms, kale & blue cheese | £18 |
| Side dishes | |
| Triple cooked chips (vg) £4/ seasonal greens (vg,gf) £3/ patatas bravas (v) £5 | |
| Desserts | |
| Apple, pear & blackberry crumble w/ flapjack ice cream (vg) | £6 |
| Sticky toffee pudding & treacle ice cream (v) | £6 |
| Ice creams & sorbets (per scoop)
Flapjack (vg)/ treacle (v.gf)/ white chocolate (v.gf)/ strawberry & basil (vg.gf)/ almond (v.gf.n) |
£1.5 |
During September & October, we will be adding an optional £1 donation to every food bill in support of Action Against Hunger
Additional 10% service will be added to tables of 6 or more.
(n) contains nuts/ (vg) vegan/ (gf) gluten free/ (v) vegetarian.
Please inform us of any allergies or dietary requirements
Sunday lunch served 12-5pm
The Gallimaufry
Sunday Lunch Menu
When dining outside, please ensure you have your table number.
| Starters/Sharing dishes | |
| Padron peppers (gf.vg) £5/ beetroot, walnut & goats curd (v,n.gf) £5/ buttermilk fried chicken £5/ olives £3
Cheddar & spinach croquettes (v) £5/ harissa hummus (vg) £5/ mussels, fennel & tarragon (gf) £5 (Choose any 3 of the above sharing dishes for £12) |
|
| Roasts
Served with roast potatoes & seasonal vegetables |
|
| Chestnut, mushroom, pinto bean & hazelnut roast (vg,n,gf) £13 | |
| Free range Gloucester pork belly & apple sauce (gf) £15 | |
| Crown Prince pumpkin, lentil & blue cheese wellington (v) £14 | |
| Free range chicken & thyme stuffing £15 | |
| Top rump of Hereford beef, horseradish & Yorkshire pudding £17 | |
| Mains | |
| Coconut & cauliflower dhal, parsnip bhaji, basmati rice, chilli, pickles & coriander yoghurt(vg) | £11 |
| Smoked hake, trout, cod & chive fish pie w/ seasonal greens | £14 |
| Side dishes | |
| Seasonal vegetables (vg,gf) £3/ cauliflower cheese (v) £5/ Yorkshire pudding (v) £1.5 | |
| Desserts | |
| Apple, pear & blackberry crumble w/ flapjack ice cream (vg) | £6 |
| Sticky toffee pudding & treacle ice cream (v) | £6 |
| Ice creams & sorbets (per scoop)
Flapjack (vg)/ treacle (v.gf)/ white chocolate (v.gf)/ strawberry & basil (vg.gf) |
£1.5 |
During September & October, we will be adding an optional £1 donation to every food bill in support of Action Against Hunger
Additional 10% service will be added to the table of 6 or more.
(n) contains nuts/ (vg) vegan/ (gf) gluten free/ (v) vegetarian.
Please inform us of any allergies or dietary requirements
Seasonal Menu
The Gallimaufry
Christmas Menu
This is a sample menu & dishes could change due to market availability
| Starters | |
| Parmesan, sage & turkey croquettes | |
| Pork rillette & smoked apple | |
| Moule mariniere (gf) | |
| Walnut, apple & goats curd (v.gf.n) | |
| Cauliflower, quinoa & tahini (vg.gf) | |
| Mains | |
| Wild mushroom & cashew arancini, pickled beetroot (vg.n) | |
| Parmesan gnocchi, roasted pumpkin, blue cheese, crispy sprouts & pesto (v) | |
| Cornish hake fillet, sauteed potato, rainbow chard, tarragon cream & capers | |
| Confit duck leg cassoulet & cavolo nero | |
| Braised beef cheek, mashed potato, kale & vegetable crisps (gf) | |
| Desserts | |
| Poached pears, mulled wine & chocolate ganache (vg) | |
| Rum & raisin sponge, toffee sauce, treacle ice cream (v) | |
| Chocolate & almond torte, white chocolate ice cream (v.n) |
3 courses – £25 per person – £22 for vegan & vegetarian
Please choose 1 option from starter/mains & dessert
For larger parties of 8 guests or more we need a pre-order 1 week before your reservation
10% service added to bills of table of 6 people of more