Galli Lunch 11:30am-4pm (Monday-Saturday. See separate Sunday menu)
The Gallimaufry
Lunch Menu
When dining outside, please ensure you have your table number
| Sharing dishes | |
| Cheddar & cauliflower croquettes (v) £5/ harissa hummus (vg) £5/ patatas bravas (v) £5/ olives (vg) £3
Trout pate £5/ Padron peppers (gf.vg) £5/ chorizo, potato & aioli (gf) £5/ mussels, coconut & ginger (gf) £5 (Choose any 3 of the above sharing dishes for £12) |
|
| Brunch/lunch dishes | |
| Potato rosti, ham hock, fried egg & spring greens(gf) | £8 |
| Roasted tomatoes, peperonata, spinach & sourdough (vg) | £8 |
| Red lentil kofte, tabouleh salad, pomegranate salsa & coriander yoghurt (vg) | £12 |
| Beer battered fish & chips, mashed peas & tartare sauce | £12 |
| Seared steak, soba noodles, spring vegetables, soy, ginger & sesame | £12 |
| Cumberland sausage, piccalilli, tomato & rocket bap | £6 |
| Butternut squash falafel & hummus wrap (vg) | £6 |
| Sides | |
| Triple cooked chips (vg) £4/ seasonal greens (vg,gf) £3/ seasonal salad (vg.gf) £3 | |
| Desserts | |
| Coconut & chocolate tart w/ coconut sorbet (vg) | £6 |
| Polenta, orange & almond pudding w/ white chocolate ice cream (v.n.gf) | £6 |
| Baked toffee cheesecake (v) | £6 |
| Ice creams & sorbets (per scoop)
White chocolate (v.gf)/ dark chocolate (v)/ flapjack (vg)/ treacle (v)/ coconut (vg/gf) |
£1.5 |
Additional 10% service will be added to tables of 6 or more.
(n) contains nuts/ (vg) vegan/ (gf) gluten free/ (v) vegetarian.
Please inform us of any allergies or dietary requirements
Galli Dinner served 5pm-9:30pm (Tuesday-Saturday)
The Gallimaufry
Dinner Menu
When dining outside, please ensure you have your table number.
| Sharing dishes | |
| Cheddar & cauliflower croquettes (v) £5/ harissa hummus (vg) £5/ patatas bravas (v) £5/ olives (vg) £3
Trout pate £5/ Padron peppers (gf.vg) £5/ chorizo, potato & aioli (gf) £5/ mussels, coconut & ginger (gf) £5 (Choose any 3 of the above sharing dishes for £12) |
|
| Main dishes | |
| Butternut squash, red pepper, aubergine & coconut milk curry, rice & beans (vg.gf) | £11 |
| Hand rolled tagliatelle, oyster mushrooms, almonds, pesto & goats curd (v.n) | £12 |
| Red lentil kofte, tabouleh salad, pomegranate salsa & coriander yoghurt (vg) | £12 |
| Mackerel fillets, cauliflower, dukka, puy lentils & tahini (gf) | £13 |
| Hake, mussels, new potato, tomato & spinach stew (gf) | £15 |
| Lamb & aubergine moussaka | £15 |
| Free range pork belly, bubble & squeak, carrots, spring greens & mustard sauce | £15 |
| Side dishes | |
| Triple cooked chips (vg) £4/ seasonal greens (vg,gf) £3/ seasonal salad (vg.gf) £3 | |
| Desserts | |
| Coconut & chocolate tart w/ coconut sorbet (vg) | £6 |
| Polenta, orange & almond pudding w/ white chocolate ice cream (v.n.gf) | £6 |
| Baked toffee cheesecake (v) | £6 |
| Ice creams & sorbets (per scoop)
White chocolate (v.gf)/ dark chocolate (v)/ flapjack (vg)/ treacle (v)/ coconut (vg/gf) |
£1.5 |
.(n) Contains nuts (vg) vegan (gf) gluten free (v) vegetarian
10% service will be added to table of 6 or more
Please inform us of any allergies or dietary requirements you may have
Sunday lunch served 12-5pm
The Gallimaufry
Sunday Lunch Menu
When dining outside, please ensure you have your table number.
| Starters/Sharing dishes | |
| Cauliflower & Cheddar croquettes (v) £5/ olives (vg) £3/ patatas bravas (v) £5/ harissa hummus (vg) £5
Chorizo, potato & aioli (gf) £5/ mussels, coconut & ginger (gf) £5/ Padron peppers (gf.vg) £5 (Choose any 3 of the above sharing dishes for £12) |
|
| Roasts
Served with roast potatoes & seasonal vegetables |
|
| Cauliflower, puy lentil, spinach & walnut roast (vg,n) £13 | |
| Field mushroom, goat’s cheese & black bean wellington (v) £14 | |
| Free range Gloucester pork belly & apple sauce (gf) £15 | |
| Free range Otter Valley roasted chicken w/ pork, sage & apple stuffing £15 | |
| Mains | |
| Butternut squash, red pepper, aubergine & coconut milk curry, rice & beans (vg.gf)
Hake, mussels, new potato, tomato & spinach stew (gf) |
£11
£15 |
| Lamb & aubergine moussaka | £15 |
| Side dishes | |
| Seasonal vegetables (vg,gf) £3/ cauliflower cheese (v) £5/ Yorkshire pudding (v) £1.5 | |
| Desserts | |
| Coconut & chocolate tart w/ coconut sorbet (vg) | £6 |
| Polenta, orange & almond pudding w/ white chocolate ice cream (v.n.gf) | £6 |
| Baked toffee cheesecake (v) | £6 |
| Ice creams & sorbets (per scoop)
White chocolate (v.gf)/ dark chocolate (v)/ flapjack (vg)/ treacle (v)/ coconut (vg/gf) |
£1.50 |
Additional 10% service will be added to table of 6 or more.
(n) contains nuts/ (vg) vegan/ (gf) gluten free/ (v) vegetarian.
Please inform us of any allergies or dietary requirements
Evening Set Menu
The Gallimaufry
Set Menu
2 courses for £14/ 3 courses for £18
| Starters | |
| Parsnip fritters & tofu yoghurt (vg) | |
| Mussels, chilli & coconut (gf) | |
| Lamb kofta | |
| Mains | |
| Roasted butternut squash & basmati rice pilaf
w/ pomegranate & walnut sauce (vg.n.gf) |
|
| Whole plaice w/ butterbean, fennel, leek fricassee
& rainbow chard (gf) |
|
| Free-range pork, soy, ginger, chilli, sesame, pak choi
& rice noodles (gf) |
|
| Desserts | |
| Apple & rhubarb crumble & flapjack ice cream (vg) | |
| Sticky toffee pudding & treacle ice cream (v) | |
| Chocolate espresso mousse & walnut biscotti (v.gf.n) |
(n) Contains nuts (vg) vegan (gf) gluten free (v) vegetarian
Please inform us of any allergies or dietary requirements you may have
.10% service will be added to table of 6 or more.