Sunday Menu
12 - 5pm
Galli Plates
£4
Mixed marinated olives (vg,gf)
£4
£5
Padron peppers, maldon salt & lemon (vg,gf)
£5
£6
Tomato, black olive & cashew arancini w/pesto aioli & rocket (vg,gf,n)
£6
£8
Hamhock, cheddar & spring onion croquettes w/garlic aioli (gf)
£8
£9
Roasted heritage carrots, goats curd, hazelnuts, honey & blood orange (v,gf,n)
£9
Roasts
Served with herb & garlic roasted potatoes, seasonal vegetables & gravy
£13
Sweet potato, courgette, spinach, butterbean & peanut roast w/cauliflower gratin (vg.gf.n)
£13
£15
Butternut squash, braised lentils & goats cheese puff pastry wellington (v)
£15
£17
Free range roasted chicken w/herb & garlic stuffing & cranberry compote (gf)
£17
£17
Slow cooked free range Somerset pork belly w/apple sauce (gf)
£17
£20
Roast Rump of Hereford beef & slow braised brisket w/yorkshire pudding
£20
Side dishes
£1
Yorkshire pudding (v)
£1
£4
Cauliflower cheese (v)
£4
£2
Herb & garlic stuffing (gf)
£2
£4
Roast potatoes (vg,gf)
£4
£4
Seasonal vegetables (vg.gf)
£4
Desserts
£7
Apple & rhubarb crumble w/flapjack ice cream (vg)
£7
£7
Sticky date pudding w/toffee sauce & spiced vanilla ice cream (v)
£7
£7
Double chocolate & tahini brownie w/vanilla ice cream (v,gf)
£7
Ice cream: Spiced vanilla (v,gf) / Dark chocolate (v,gf) / Flapjack (vg) / Mango Sorbet (vg,gf)
£4
2 scoops
£4
£5
3 scoops
£5
Please note these menus may change slightly depending on seasonal produce and availability.
(gf) gluten free / (gfo) gluten free options / (n) contains nuts / (v) vegetarian / (vg) vegan
A £2 voluntary donation will be added to your bill, please help where you can.