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Galli Lunch 11:30am-4pm (Monday-Saturday. See separate Sunday menu)

The Gallimaufry

 Lunch Menu

 

When dining outside, please ensure you have your table number

Sharing dishes
Cheddar & cauliflower croquettes (v) £5/ harissa hummus (vg) £5/ patatas bravas (v) £5/ olives (vg) £3

Trout pate £5/ Padron peppers (gf.vg) £5/ chorizo, potato & aioli (gf) £5/ mussels, coconut & ginger (gf) £5

(Choose any 3 of the above sharing dishes for £12)

Brunch/lunch dishes
Potato rosti, ham hock, fried egg & spring greens(gf)   £8
Roasted tomatoes, peperonata, spinach & sourdough (vg) £8
Red lentil kofte, tabouleh salad, pomegranate salsa & coriander yoghurt (vg) £12
Beer battered fish & chips, mashed peas & tartare sauce £12
Seared steak, soba noodles, spring vegetables, soy, ginger & sesame £12
Cumberland sausage, piccalilli, tomato & rocket bap £6
Butternut squash falafel & hummus wrap (vg) £6
Sides
Triple cooked chips (vg) £4/ seasonal greens (vg,gf) £3/ seasonal salad (vg.gf) £3
Desserts
Coconut & chocolate tart w/ coconut sorbet (vg) £6
Polenta, orange & almond pudding w/ white chocolate ice cream (v.n.gf) £6
Baked toffee cheesecake (v) £6
Ice creams & sorbets (per scoop)

White chocolate (v.gf)/ dark chocolate (v)/ flapjack (vg)/ treacle (v)/ coconut (vg/gf)

£1.5

Additional 10% service will be added to tables of 6 or more.

(n) contains nuts/ (vg) vegan/ (gf)  gluten free/ (v) vegetarian.

Please inform us of any allergies or dietary requirements

 

Galli Dinner served 5pm-9:30pm (Tuesday-Saturday)

 

The Gallimaufry

Dinner Menu

         

When dining outside, please ensure you have your table number.

 

Sharing dishes
Cheddar & cauliflower croquettes (v) £5/ harissa hummus (vg) £5/ patatas bravas (v) £5/ olives (vg) £3

Trout pate £5/ Padron peppers (gf.vg) £5/ chorizo, potato & aioli (gf) £5/ mussels, coconut & ginger (gf) £5

(Choose any 3 of the above sharing dishes for £12)

Main dishes
Butternut squash, red pepper, aubergine & coconut milk curry, rice & beans (vg.gf) £11
Hand rolled tagliatelle, oyster mushrooms, almonds, pesto & goats curd (v.n) £12
Red lentil kofte, tabouleh salad, pomegranate salsa & coriander yoghurt (vg) £12
Mackerel fillets, cauliflower, dukka, puy lentils & tahini (gf) £13
Hake, mussels, new potato, tomato & spinach stew (gf)   £15
Lamb & aubergine moussaka £15
Free range pork belly, bubble & squeak, carrots, spring greens & mustard sauce £15
Side dishes
Triple cooked chips (vg) £4/ seasonal greens (vg,gf) £3/ seasonal salad (vg.gf) £3
Desserts
Coconut & chocolate tart w/ coconut sorbet (vg) £6
Polenta, orange & almond pudding w/ white chocolate ice cream (v.n.gf) £6
Baked toffee cheesecake (v) £6
Ice creams & sorbets (per scoop)

White chocolate (v.gf)/ dark chocolate (v)/ flapjack (vg)/ treacle (v)/ coconut (vg/gf)

£1.5

 

 .(n) Contains nuts (vg) vegan (gf) gluten free (v) vegetarian

10% service will be added to table of 6 or more
Please inform us of any allergies or dietary requirements you may have

Sunday lunch served 12-5pm

 

The Gallimaufry

Sunday Lunch Menu

 

When dining outside, please ensure you have your table number.

Starters/Sharing dishes
Cauliflower & Cheddar croquettes (v) £5/ olives (vg) £3/ patatas bravas (v) £5/ harissa hummus (vg) £5

Chorizo, potato & aioli (gf) £5/ mussels, coconut & ginger (gf) £5/ Padron peppers (gf.vg) £5

(Choose any 3 of the above sharing dishes for £12)

Roasts

Served with roast potatoes & seasonal vegetables

Cauliflower, puy lentil, spinach & walnut roast (vg,n) £13
Field mushroom, goat’s cheese & black bean wellington (v) £14
Free range Gloucester pork belly & apple sauce (gf) £15
Free range Otter Valley roasted chicken w/ pork, sage & apple stuffing £15
Mains
Butternut squash, red pepper, aubergine & coconut milk curry, rice & beans (vg.gf)

Hake, mussels, new potato, tomato & spinach stew (gf)

£11

 £15

Lamb & aubergine moussaka £15
Side dishes
Seasonal vegetables (vg,gf) £3/ cauliflower cheese (v) £5/ Yorkshire pudding (v) £1.5
Desserts
Coconut & chocolate tart w/ coconut sorbet (vg) £6
Polenta, orange & almond pudding w/ white chocolate ice cream (v.n.gf) £6
Baked toffee cheesecake (v) £6
Ice creams & sorbets (per scoop)

White chocolate (v.gf)/ dark chocolate (v)/ flapjack (vg)/ treacle (v)/ coconut (vg/gf)

£1.50

 

        Additional 10% service will be added to table of 6 or more.

(n) contains nuts/ (vg) vegan/ (gf)  gluten free/ (v) vegetarian.

Please inform us of any allergies or dietary requirements

 

Evening Set Menu

The Gallimaufry

Set Menu

2 courses for £14/ 3 courses for £18

Starters
Parsnip fritters & tofu yoghurt (vg)
Mussels, chilli & coconut (gf)
Lamb kofta
Mains
Roasted butternut squash & basmati rice pilaf

w/ pomegranate & walnut sauce (vg.n.gf)

Whole plaice w/ butterbean, fennel, leek fricassee

& rainbow chard (gf)

Free-range pork, soy, ginger, chilli, sesame, pak choi

& rice noodles (gf)

Desserts                                                                                       
Apple & rhubarb crumble & flapjack ice cream (vg)
Sticky toffee pudding & treacle ice cream (v)
Chocolate espresso mousse & walnut biscotti (v.gf.n)

 

(n) Contains nuts (vg) vegan (gf) gluten free (v) vegetarian
Please inform us of any allergies or dietary requirements you may have

.10% service will be added to table of 6 or more.