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Galli Lunch 11:30am-4pm (Monday-Saturday. See separate Sunday menu)

The Gallimaufry

  Lunch Menu

 

 When dining outside, please ensure you have your table number

Sharing dishes
Padron peppers (gf.vg) £5/ octopus, chorizo & chickpea (gf) £5/ squash hummus (vg) £5/ olives £3

Beetroot & feta croquettes (v) £5/ polenta chips (v) £5/ ham hock terrine £5/ smoked mackerel pate £5 

(Choose any 3 of the above sharing dishes for £12)

Brunch/lunch dishes
Potato hash, mushrooms, spring greens, chives & tofu aioli (vg.gf) £8
Smoked streaky bacon, pea, mint, poached egg & toasted sourdough £8
Butternut squash katsu curry, sticky jasmine rice & pickles (vg) £11
Tomato, feta & olive arancini, rocket & tomato salad (v) £12
Beer battered cod, mashed peas, triple cooked chips & tartar sauce  £12
Seared steak, roasted tomatoes, courgettes, red pepper, rocket, new potatoes & chimichurri (gf)  £12
Pulled pork sandwich & coleslaw £6
Butternut squash falafel & hummus wrap (vg) £6
Sides
Triple cooked chips (vg) £4/ seasonal greens (vg,gf) £3/ seasonal salad (vg.gf) £3/ patatas bravas (v) £5
Desserts
Banana, date toffee, coconut & toasted oats (vg) £6
Ricotta cheesecake & strawberries (v.gf) £6
Rum & raisin sponge w/ toffee & white chocolate ice cream (v) £6
Ice creams & sorbets (per scoop)

Lemon cheesecake (v)/ dark chocolate (v,gf)/ flapjack (vg)/ treacle (v)/ lemon (vg,gf)

£1.5

Additional 10% service will be added to tables of 6 or more.

 (n) contains nuts/ (vg) vegan/ (gf)  gluten free/ (v) vegetarian.

Please inform us of any allergies or dietary requirements

 

Galli Dinner served 5pm-9:30pm (Tuesday-Saturday)

 

 

The Gallimaufry

Dinner Menu

          

 

When dining outside, please ensure you have your table number.

 

Sharing dishes
Padron peppers (gf.vg) £5/ octopus, chorizo & chickpea (gf) £5/squash hummus (vg) £5/ olives £3

Beetroot & feta croquettes (v) £5/ polenta chips (v) £5/ ham hock terrine £5/ smoked mackerel pate £5 

(Choose any 3 of the above sharing dishes for £12)

Main dishes
Butternut squash katsu curry, sticky jasmine rice & pickles  (vg) £11
Tomato, feta & olive arancini, rocket & tomato salad (v)  £12
Hand rolled tagliatelle, peas, broad beans, kale & goats curd (v) £12
Hake tagine, harissa roasted cauliflower, toasted almonds & quinoa (gf.n) £14
Butterflied mackerel fillets, pearl couscous, beetroot, dill, orange & creme fraiche £14
Crispy pork, chilli, soy, summer vegetable & rice noodle salad (gf)  £15
D-cut sirloin steak, tomatoes, courgettes, red pepper, rocket, new potatoes & chimichurri (gf) £18
Side dishes
Triple cooked chips (vg) £4/ seasonal greens (vg,gf) £3/ seasonal salad (vg.gf) £3/ patatas bravas (v) £5
Desserts
Banana date toffee, coconut & toasted oats (vg) £6
Ricotta cheesecake & strawberries (v.gf) £6
Rum & raisin sponge, toffee & white chocolate ice cream   (v) £6
Ice creams & sorbets (per scoop)

Lemon cheesecake (v)/ dark chocolate (v,gf)/ flapjack (vg)/ treacle (v)/ lemon (vg,gf)

£1.5

 

  .(n) Contains nuts (vg) vegan (gf) gluten free (v) vegetarian

10% service will be added to table of 6 or more
Please inform us of any allergies or dietary requirements you may have

Sunday lunch served 12-5pm

 

The Gallimaufry

Sunday Lunch Menu

 

When dining outside, please ensure you have your table number.

Starters/Sharing dishes
Padron peppers (gf.vg) £5/octopus, chorizo & chickpea (gf) £5/squash hummus (vg) £5/patatas bravas (v) £5

Beetroot & feta croquettes (v) £5/ polenta chips (v) £5/ ham hock terrine £5/ smoked mackerel pate £5 

(Choose any 3 of the above sharing dishes for £12)

Roasts

Served with roast potatoes & seasonal vegetables

Butternut squash, quinoa & peanut roast (vg,n,gf) £13
Mushroom, lentil & goats cheese wellington (v) £14
Gloucester free range pork belly & apple sauce (gf) £15
Free range chicken w/ pork, orange & fennel stuffing £15
Mains
Butternut squash katsu curry, sticky jasmine rice & pickles (vg) £11
Tomato, feta & olive arancini, rocket & tomato salad (v)      £12
Hake tagine, harissa roasted cauliflower, toasted almonds & quinoa (gf.n)         £14
Side dishes
Seasonal vegetables (vg,gf) £3/ Yorkshire pudding (v) £1.5/ broccoli cheese (v) £5
Desserts
Banana date toffee, coconut & toasted oats (vg) £6
Ricotta cheesecake & strawberries (v.gf) £6
Rum & raisin sponge, toffee & white chocolate ice cream   (v) £6
Ice creams & sorbets (per scoop)

Lemon cheesecake (v)/ dark chocolate (v,gf)/ flapjack (vg)/ treacle (v)/ lemon (vg,gf)

£1.50

 

         Additional 10% service will be added to table of 6 or more.

 (n) contains nuts/ (vg) vegan/ (gf)  gluten free/ (v) vegetarian.

Please inform us of any allergies or dietary requirements

 

Evening Set Menu