Call
to Book
Skip to main content

Popular

Recent

Our Menus

Galli Lunch 11:30am-4pm (Monday-Saturday. See separate Sunday menu)

 

 

The Gallimaufry

  Lunch Menu 

 

 When dining outside, please ensure you have your table number

Sharing dishes
Chicken & mushroom croquettes £5/ butternut squash hummus (vg) £5/ trout gravlax £5

Carrot & coriander falafel (vg) £5/ olives (vg) £3/ beetroot, walnut & goats curd (v.n.gf) £5  

(Choose any 3 of the above sharing dishes for £12) 

 Brunch/lunch dishes
Potato hash, spring onions, chestnut mushrooms, kale & tofu aioli (vg.gf) £8
Smoked streaky bacon, black beans, toasted sourdough & fried eggs £8
Cauliflower, ginger, miso & coconut soup (vg) £6
Beer battered Cornish coley, triple cooked chips, mashed peas & tartare sauce  £14
Lamb, chickpea & date tagine, quinoa, almond & coriander (n.gf) £15
Roasted chicken, pickled vegetables & gochujang mayonnaise bap £6
Spinach pakora, rocket, carrot & ginger chutney wrap (vg) £6
Sides
Triple cooked chips (vg) £4/ seasonal greens (vg,gf) £3/ patatas bravas (v) £5
Desserts
Chocolate & hazelnut torte w/ coconut caramel (vg.n) £6
Blood orange baked cheesecake (v) £6
Sticky toffee pudding, toffee sauce & white chocolate ice cream (v.n) £6
Apple & pear crumble w/ flapjack ice cream (vg) £6
Ice creams & sorbets (per scoop)

Flapjack (vg)/walnut (v.gf.n)/white chocolate (v.gf)/ dark chocolate (v.gf)

£1.50

 

 Additional 10% service will be added to tables of 6 or more.

 (n) contains nuts/ (vg) vegan/ (gf)  gluten free/ (v) vegetarian 

Please inform us of any allergies or dietary requirements

 

Galli Dinner served 5pm-9:30pm (Tuesday-Saturday)

 

 

 

The Gallimaufry

Dinner Menu          

 

Tuesday – Thursday- 2/3 courses £15/19  

Any sharing dish + Selected main dish ⬺ + Any dessert

 

  Sharing dishes
Chicken & mushroom croquettes £5/ butternut squash hummus (vg) £5/ trout gravlax £5

Carrot & coriander falafel (vg) £5/ olives (vg) £3/ beetroot, walnut & goats curd (v.n.gf) £5  

(Choose any 3 of the above sharing dishes for £12) 

Main dishes 
Pak choi, bean sprout, sunflower seed & tofu pad thai w/ artichoke & coriander cake (gf.vg) ⬺ £12
Hand rolled tagliatelle, chestnut mushrooms, rocket & hazelnut pesto (v.n) ⬺ £13
Cornish mackerel, new potato, beetroot, cavolo nero & horseradish butter (gf)   ⬺ £14
Hake fillet, mussels, fennel, butterbean, tomato & chilli stew (gf)  £15
Parmesan gnocchi, ham hock, leek, blue cheese, kale & celeriac  ⬺bvg £14
Lamb, chickpea & date tagine, quinoa, almond & coriander (n.gf) £15
Side dishes
Triple cooked chips (vg) £4/ seasonal greens (vg,gf) £3/ patatas bravas (v) £5
Desserts
Chocolate & hazelnut torte w/ coconut caramel (vg.n) £6
Sticky toffee pudding, toffee sauce & white chocolate ice cream (v.n) £6
Blood orange baked cheesecake (v) £6
Ice creams & sorbets (per scoop)

Flapjack (vg)/walnut (v.gf.n)/white chocolate (v.gf)/ dark chocolate (v.gf)

£1.50

 

Additional 10% service will be added to tables of 6 or more.

 (n) contains nuts/ (vg) vegan/ (gf)  gluten free/ (v) vegetarian/ .

Please inform us of any allergies or dietary requirements

Sunday lunch served 12-5pm

 

 

The Gallimaufry 

 Sunday Lunch Menu

 

 When dining outside, please ensure you have your table number.

Starters/Sharing dishes
Chicken & mushroom croquettes £5/ butternut squash hummus (vg) £5/ smoked mackerel pate £5

Carrot & coriander falafel (vg) £5/ olives (vg) £3/ beetroot, walnut & goats curd (v.n.gf) £5  

(Choose any 3 of the above sharing dishes for £12) 

Roasts

Served with roast potatoes & seasonal vegetables

Chestnut mushroom, leek, pinto bean, spinach & walnut roast (vg,gf,n) £13
Confit pork belly & apple sauce (gf) £15
Beetroot, butternut squash, puy lentil & blue cheese wellington (v) £14  
Free range chicken & orange stuffing £15
Rump of beef, horseradish & Yorkshire pudding £17
Mains
Pak choi, bean sprout, seeds & tofu pad thai w/ artichoke & coriander cake (gf.vg) £12
Hake fillet, mussels, fennel, butterbean, tomato & chilli stew (gf)  £15
Side dishes
Cauliflower cheese (v) £5/ Yorkshire pudding (v) £1.5
Desserts
Chocolate & hazelnut torte w/ coconut caramel (vg.n) £6
Sticky toffee pudding, toffee sauce & white chocolate ice cream (v.n) £6
Blood orange baked cheesecake (v) £6
Ice creams & sorbets (per scoop)

Flapjack (vg)/walnut (v.gf.n)/white chocolate (v.gf)/ dark chocolate (v.gf)

£1.50

 

Additional 10% service will be added to the table of 6 or more.

 (n) contains nuts/ (vg) vegan/ (gf) gluten free/ (v) vegetarian.

Please inform us of any allergies or dietary requirements

Christmas Menu

The Gallimaufry

Christmas Menu

 

This is a sample menu & dishes could change due to market availability  

 

Starters
Parmesan, sage & turkey croquettes
Pork rillette & smoked apple 
Moule mariniere (gf)
Walnut, apple & goats curd (v.gf.n)
Cauliflower, quinoa & tahini (vg.gf)
Mains
Wild mushroom & cashew arancini, pickled beetroot (vg.n)
Parmesan gnocchi, roasted pumpkin, blue cheese, crispy sprouts & pesto (v)
Cornish hake fillet, sauteed potato, rainbow chard, tarragon cream & capers
Confit duck leg cassoulet & cavolo nero 
Braised beef cheek, mashed potato, kale & vegetable crisps (gf)  
Desserts
Poached pears, mulled wine & chocolate ganache (vg)
Rum & raisin sponge, toffee sauce, treacle ice cream (v)
Chocolate & almond torte, white chocolate ice cream (v.n)

 

3 courses – £25 per person – £22 for vegan & vegetarian

Please choose 1 option from starter/mains & dessert

For larger parties of 8 guests or more we need a pre-order 1 week  before your reservation

10% service added to bills of table of 6 people of more