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Galli Lunch 11:30am-4pm (Monday-Saturday. See separate Sunday menu)

The Gallimaufry

 Lunch Menu

 

When dining outside, please ensure you have your table number

Sharing dishes
Parsnip fritters & tofu yoghurt (vg) £5/ cauliflower & Cheddar croquettes (v) £5/ smoked hake pate £6

 Harissa hummus (vg) £5/ mussels, chilli & coconut (gf) £6/ lamb kofta £6/ sourdough £3/ olives (vg) £3

Brunch/lunch dishes
 Boston baked beans, roasted field mushroom, spinach & sourdough (vg) £8
 Bubble & squeak, smoked bacon, poached egg & kale (gf) £8
 Roasted butternut squash & basmati rice pilaf w/ pomegranate & walnut sauce (vg.n.gf) £11
 Beer battered fish, triple cooked chips, mashed peas & tartare sauce £12
 Free-range pork, soy, chilli, ginger, sesame, pak choi & rice noodles (gf)  £15
 Butternut squash & coconut soup (vg)  £6
 Cumberland sausage, brie & onion chutney sandwich £6
 Hummus, lentil & beetroot falafel wrap (vg) £6
Sides
Triple cooked chips (vg) £4/ seasonal greens (vg,gf) £4/ patatas bravas (v) £5
Desserts
Apple & rhubarb crumble w/ flapjack ice cream (vg) £6
Chocolate espresso mousse & walnut biscotti (v.gf.n) £6
Sticky toffee pudding & treacle ice cream (v) £6
Coconut frangipane tart & dark chocolate ice cream (v) £6
Ice creams & sorbets (per scoop)

White chocolate (v.gf)/ treacle (v.gf)/ blood orange (vg.gf)/ flapjack (vg)/ chocolate brownie (v)

£1.5

 

Additional 10% service will be added to table of 6 or more.

(n) contains nuts/ (vg) vegan/ (gf)  gluten free/ (v) vegetarian.

Please inform us of any allergies or dietary requirements

 

Galli Dinner served 5pm-9:30pm (Tuesday-Saturday)

The Gallimaufry

Dinner Menu

         

When dining outside, please ensure you have your table number.

 

Sharing dishes
Parsnip fritters & tofu yoghurt £5 (vg)/ mushrooms & parmesan croquettes (v) £5/ harissa hummus (vg) £5 Mussels, chilli & coconut (gf) £6/ smoked sardines (gf) £6/ lamb kofta £6/ mixed olives £3/ bread (vg) £3
Main dishes
Cauliflower schnitzel, hasselback potatoes, chicory, pickled beetroot & mustard sauce (vg) £11
Roasted butternut squash & basmati rice pilaf w/ pomegranate & walnut sauce (vg.n.gf) £11
Hand rolled tagliatelle, Devon blue cheese, spring greens & chestnut mushrooms (v) £12
Whole plaice, butterbeans, fennel, leek fricassee & rainbow chard (gf) £14
Hake fillet, octopus, tomato, chickpeas & spinach (gf) £15
Free-range pork, soy, chilli, ginger, sesame, pak choi & rice noodles (gf) £15
D-cut sirloin steak, parmesan gnocchi, sprouting broccoli, roasted tomatoes & rocket pesto £17
Side dishes
Triple cooked chips (vg) £4/ seasonal greens (vg,gf) £4/ patatas bravas (v) £5
Desserts
Apple & rhubarb crumble w/ flapjack ice cream (vg) £6
Chocolate espresso mousse & walnut biscotti (v.gf.n) £6
Sticky toffee pudding & treacle ice cream (v) £6
Coconut frangipane tart & dark chocolate ice cream (v) £6
Ice creams & sorbets (per scoop)

White chocolate (v,gf)/ treacle (v,gf)/ chocolate brownie (v,gf)/ blood orange (vg.gf)/ flapjack (vg)

£1.5

 

.(n) Contains nuts (vg) vegan (gf) gluten free (v) vegetarian

10% service will be added to table of 6 or more
Please inform us of any allergies or dietary requirements you may have

Sunday lunch served 12-5pm

 

The Gallimaufry

Sunday Lunch Menu

Starters/Sharing dishes
Parsnip fritters & tofu yoghurt (vg) £5/ mushroom & parmesan croquettes (v) £5/  trout gravlax £6

 Harissa hummus (vg) £5/ mussels, chilli & coconut (gf) £6/ lamb kofta £6/sourdough £3/ olives (vg) £3

Roasts

Served with roast potatoes & seasonal vegetables

Sweet potato,, bulgur wheat & walnut roast (vg,n) £13
Field mushroom, puy lentil, beetroot & goat’s cheese wellington (v) £14
Free range pork belly & apple sauce (gf) £15
Free range Otter Valley roasted chicken w/ redcurrant & thyme stuffing £15
Lamb shoulder & salsa verde  £16 (gf)
Mains
Roasted butternut squash & basmati rice pilaf w/ pomegranate & walnut sauce (vg.n.gf) £11    
Hake fillet, octopus, tomato, chickpeas & spinach (gf) £15
Side dishes
Seasonal vegetables (vg,gf) £3/ cauliflower cheese (v) £5/ Yorkshire pudding (v) £1.5
Desserts
Apple & rhubarb crumble w/ flapjack ice cream (vg) £6
Chocolate espresso mousse & walnut biscotti (v.gf.n) £6
Sticky toffee pudding & treacle ice cream (v) £6
Treacle tart & white chocolate ice cream (v) £6
Ice creams & sorbets (per scoop)

White chocolate (v)/ treacle (v)/ blood orange (vg.gf)/ flapjack (vg)/ blackcurrant (vg.gf)

£1.5

 

Additional 10% service will be added to table of 6 or more.

(n) contains nuts/ (vg) vegan/ (gf)  gluten free/ (v) vegetarian.

Please inform us of any allergies or dietary requirements

Evening Set Menu

The Gallimaufry

Set Menu

2 courses for £14/ 3 courses for £18

Starters
Parsnip fritters & tofu yoghurt (vg)
Mussels, chilli & coconut (gf)
Lamb kofta
Mains
Roasted butternut squash & basmati rice pilaf

w/ pomegranate & walnut sauce (vg.n.gf)

Whole plaice w/ butterbean, fennel, leek fricassee

& rainbow chard (gf)

Free-range pork, soy, ginger, chilli, sesame, pak choi

& rice noodles (gf)

Desserts                                                                                       
Apple & rhubarb crumble & flapjack ice cream (vg)
Sticky toffee pudding & treacle ice cream (v)
Chocolate espresso mousse & walnut biscotti (v.gf.n)

 

(n) Contains nuts (vg) vegan (gf) gluten free (v) vegetarian
Please inform us of any allergies or dietary requirements you may have

.10% service will be added to table of 6 or more.