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Galli Lunch 11:30am-4pm (Monday-Saturday. See separate Sunday menu)

 

The Gallimaufry

  Lunch Menu

 

 When dining outside, please ensure you have your table number

Sharing dishes
Padron peppers (gf.vg) £5/ mussels, leek & cider (gf) £5/ potted crab (v) £5/ mixed olives £3 

 Patatas bravas (v) £5/ harissa hummus (vg) £5

(Choose any 3 of the above sharing dishes for £12)

 Brunch/lunch dishes
Chestnut mushrooms, pickled beetroot, rocket & garlic tofu on sourdough (vg) £8
Bubble & squeak, smoked streaky bacon, kale & fried egg (gf) £8
Smoked hake fishcakes, cavolo nero, tartare sauce & poached egg £12
Butterbean, chorizo, vegetable & tomato soup (gf) £6
Roasted chicken, stuffing & cranberry sandwich £6
Butternut squash falafel, hummus & tomato wrap (vg) £6
Sides
Triple cooked chips (vg) £4/ seasonal greens (vg,gf) £3
Desserts
Apple, pear & blackberry crumble w/ flapjack ice cream (vg) £6
Almond sponge, fudge & dark chocolate ice cream (gf,n)   £6
Ice creams & sorbets (per scoop)

Flapjack (vg)/ treacle (v.gf)/ lemon (vg.gf)/ almond (v.gf.n)/ dark chocolate (v.gf)

£1.5
A £1 donation will be added to all food bills in November & December to support Streetsmart 

Additional 10% service will be added to tables of 6 or more.

 (n) contains nuts/ (vg) vegan/ (gf)  gluten free/ (v) vegetarian.

Please inform us of any allergies or dietary requirements

 

Galli Dinner served 5pm-9:30pm (Tuesday-Saturday)

 

 

 

The Gallimaufry

  Dinner Menu          

 

When dining outside, please ensure you have your table number.

 

Sharing dishes
Padron peppers (gf.vg) £5/ mussels, leek & cider (gf) £5/ potted crab (v) £5/ mixed olives £3 

 Patatas bravas (v) £5/ harissa hummus (vg) £5

(Choose any 3 of the above sharing dishes for £12)

 

Main dishes
Sticky soy & chilli cauliflower, steamed jasmine rice, pickles & coriander (vg) £11
Shiitake mushrooms, celeriac, crown prince squash & blue cheese gratin (v) £12
Hand rolled tagliatelle, Cornish crab & mussels  £15
Free range pork tenderloin, swede, carrot, new potatoes, kale & apple (gf) £14
Steak, pearl barley & stout stew, mashed potatoes, leeks & cavolo nero £15
Side dishes
Triple cooked chips (vg) £4/ seasonal greens (vg,gf) £3
Desserts
Apple, pear & blackberry crumble w/ flapjack ice cream (vg) £6
Almond sponge, fudge & dark chocolate ice cream (v.gf,n)   £6
Ice creams & sorbets (per scoop)

Flapjack (vg)/ treacle (v.gf)/ lemon (vg.gf)/ almond (v.gf.n)/ dark chocolate (v.gf)

£1.5

 

A £1 donation will be added to all food bills in November & December to support Streetsmart 

 

 

Additional 10% service will be added to tables of 6 or more.

 (n) contains nuts/ (vg) vegan/ (gf)  gluten free/ (v) vegetarian.

Please inform us of any allergies or dietary requirements

 

Sunday lunch served 12-5pm

 

The Gallimaufry

Sunday Lunch Menu

When dining outside, please ensure you have your table number.

Starters/Sharing dishes
Mussels, leek & thyme £5/ chorizo, butterbean & tomato (gf) £5/ mushroom & parmesan croquettes (v) £5/   

 Patatas bravas (v) £5/ harissa hummus (vg) £5/ Padron peppers (gf.vg) £5/ olives £3/ crab bisque (gf) £5

(Choose any 3 of the above sharing dishes for £12)

Roasts

Served with roast potatoes & seasonal vegetables

Butternut squash, beetroot, white bean & walnut roast (vg,gf,n) £13
Free range Gloucester pork belly & apple sauce (gf) £15
Field mushroom, puy lentil & goats cheese wellington (v) £14  
Free range chicken w/ pork & sage stuffing £15
Rump of beef, horseradish & Yorkshire pudding £17
Mains
Sticky soy & chilli cauliflower, steamed jasmine rice, pickles & coriander (vg) £11
Side dishes
Seasonal vegetables (vg,gf) £3/ cauliflower cheese (v) £5/ Yorkshire pudding (v) £1.5
Desserts
Apple, pear & blackberry crumble w/ flapjack ice cream (vg) £6
Almond sponge, fudge sauce & dark chocolate ice cream (gf,n)   £6
Ice creams & sorbets (per scoop)

Flapjack (vg)/ treacle (v.gf)/ strawberry & basil (vg.gf)/ almond (v.gf.n)/ dark chocolate (v.gf)

£1.5

 

A £1 donation will be added to all food bills in November & December to support Streetsmart 

 

Additional 10% service will be added to the table of 6 or more.

 (n) contains nuts/ (vg) vegan/ (gf)  gluten free/ (v) vegetarian.

Please inform us of any allergies or dietary requirements

Christmas Menu

The Gallimaufry

Christmas Menu

 

This is a sample menu & dishes could change due to market availability  

 

Starters
Parmesan, sage & turkey croquettes
Pork rillette & smoked apple 
Moule mariniere (gf)
Walnut, apple & goats curd (v.gf.n)
Cauliflower, quinoa & tahini (vg.gf)
Mains
Wild mushroom & cashew arancini, pickled beetroot (vg.n)
Parmesan gnocchi, roasted pumpkin, blue cheese, crispy sprouts & pesto (v)
Cornish hake fillet, sauteed potato, rainbow chard, tarragon cream & capers
Confit duck leg cassoulet & cavolo nero 
Braised beef cheek, mashed potato, kale & vegetable crisps (gf)  
Desserts
Poached pears, mulled wine & chocolate ganache (vg)
Rum & raisin sponge, toffee sauce, treacle ice cream (v)
Chocolate & almond torte, white chocolate ice cream (v.n)

 

3 courses – £25 per person – £22 for vegan & vegetarian

Please choose 1 option from starter/mains & dessert

For larger parties of 8 guests or more we need a pre-order 1 week  before your reservation

10% service added to bills of table of 6 people of more