Call
to Book
Skip to main content

Popular

Recent

Our Menus

Galli Lunch 11am-4pm (See separate Sunday menu)

Charcuterie £8, hummus & flatbread £4 (vg), bread £2, ham & cheese croquettes £5
Gordal olives £3 (gf) (v), Padron peppers £4 (vg) (gf)

Lunch 
Avocado, red peppers, tomato, poached eggs & toast £8 (v)
Galli hangover: Trout, chorizo, potato, pepper & egg £8
Cumberland sausage, mushroom omelette & purple sprouting broccoli £9
Aubergine, harissa, fig, Israeli cous cous & flatbread £11 (vg)
Beer battered fish, chips, mashed peas & tartar sauce £12
 
Sandwiches served with coleslaw & vegetable crisps £7
Goats cheese & beetroot (v) / Fish finger & tartar sauce / Bacon, smoked cheddar & tomato

Galli plates *Choose 3 ‘selected’ Galli plates for £15 available 12-7pm Mon-Fri*
Parsnip, pear, celeriac & oats £6* (vg)
Romanesco, cashew, plum, kale & shitake £7* (vg) (n)
Butternut squash, buckwheat, chilli, parmesan & sorrel £7* (v) (gf)

Mackerel, anchovy, samphire & capers £7*
Hake, mussels, peanut, chilli, coconut & pak choi £8 (n)
Cod, girolles, watercress & almond £9 (n)

Grouse, pickled cherry, crispy egg & sherry £7*
Pigeon, pearl barley, pancetta & lovage £8 +
Onglet steak, carrot, split pea & horseradish £9
 
Sides
Sautéed potatoes £3 (gf) (v), rosemary salted chips £3, dressed leaves £3 (vg) (gf)
Patatas bravas £4.5 – £1 of each dish sold will be donated to Action Againt Hunger
 
Desserts
Apple & plum crumble, raspberry sorbet £5 (vg) (n)
Chocolate fondant, cherry & cherry sorbet £6 (v)
Stout and date pudding, toffee sauce & pecan treacle ice cream £5 (v) (n)
Cheese selection, crackers & chutney £8
Sorbets & ice cream £1.50 per scoop:
Blood orange (vg) (gf), raspberry (vg) (gf), lime (vg) (gf), mango (vg) (gf)
Mascarpone & blueberry (v) (gf), white chocolate (v) (gf), chocolate orange (v) (gf)

(n): Contains nuts. (vg): vegan. (gf): gluten free. (v): vegetarian
All our dishes are prepared on site & may contain traces of nuts or shellfish.
+Please be aware that some ‘game’ dishes may contain ‘shot’
Please inform us of any allergies or dietary requirements you may have
10% service will be added to table of 6 or more

Galli Dinner served 4-10pm (Monday-Saturday)

Charcuterie £8, hummus & flatbread £4 (vg), bread £2, ham & cheese croquettes £5
Gordal olives £3 (gf) (v), Padron peppers £4 (vg) (gf)

Galli plates*Choose 3 ‘selected’ Galli plates for £15 available 12-7pm Mon-Fri*
Parsnip, pear, celeriac & oats £6* (vg)
Romanesco, cashew, plum, kale & shiitake £7* (vg) (n)
Butternut squash, buckwheat, chilli, parmesan & sorrel £7* (v) (gf)

Rainbow trout, anchovies, capers & samphire £7*
Hake, mussels, peanut, chilli, coconut & pak choi £8 (n) (gf)
Monkfish, girolles, watercress & almonds £9 (n)

Grouse, pickled cherry, crispy egg & sherry £7*
Pigeon, pearl barley, pancetta & lovage £8 +
Onglet steak, carrot, split pea, smoked cheddar & horseradish £9

Evening plates
Aubergine, red pepper, spinach paella, tomato salsa & flat bread £11 (vg)
Wild mushroom, kale, blue cheese & pearl barley risotto £12 (v) (gf)
Sand sole, mussels, caper, anchovy & new potatoes £16

Sides
Sautéed potatoes £3 (gf) (v), rosemary salted chips £3, dressed leaves £3 (vg) (gf)
Patatas bravas £4.5 – £1 of each dish sold will be donated to Action Against Hunger
 
Desserts
Apple & plum crumble, raspberry sorbet £5 (vg) (n)
Chocolate fondant & cherry sorbet £6 (v)
Stout and date pudding, toffee sauce & treacle & pecan ice cream £5 (v) (n)
Cheese selection, crackers & chutney £8
Sorbets & ice cream £1.50 scoop:
Blood orange (vg) (gf), raspberry (vg) (gf), blackberry & gin (vg) (gf), lime (vg) (gf), mango (vg) (gf)
  White chocolate (v) (gf), blueberry & mascarpone (v) (gf), chocolate & orange liquor (v) (gf)
 

(n): Contains nuts. (vg): vegan. (gf): gluten free. (v): vegetarian
All our dishes are prepared on site & may contain traces of nuts or shellfish.
+Please be aware that some ‘game’ dishes may contain ‘shot’
Please inform us of any allergies or dietary requirements you may have
10% service will be added to table of 6 or more

Sunday lunch served 12-5pm

Hummus & flatbread £4 (vg), Gordal olives £3 (gf) (v) Padron peppers £4 (vg) (gf),
Ham & cheese croquettes £5, charcuterie £8

Galli plates:
Parsnip, pear, celeriac & oats £6 (vg)
Romanesco, cashew, plum, kale & shiitake £7 (vg) (n)
Mackerel, anchovy, samphire & capers £7
Grouse, pickled cherry, crispy egg & sherry £7
Hake, mussels, peanut, chilli, coconut & pak choi £8 (n) (gf)
Onglet steak, carrot, split pea, smoked cheddar & horseradish £9

Roasts:
Walnut, squash & pearl barley nut roast £13 (n) (vg)
Pork belly & apple sauce £15 (gf)
Venison & mushroom stuffing £15
Roasts served with roast potatoes & seasonal vegetables.

Main courses:
Aubergine, red pepper, spinach paella, tomato salsa & flat bread £11 (vg)
Wild mushroom, kale, blue cheese & pearl barley risotto £12 (v) (gf)
Sand sole, mussels, caper, anchovy & new potatoes £16

Sides:
Roast potatoes £3 (gf), seasonal vegetables £3 (v) (gf), rosemary salted chips £3, dressed leaves £3 (vg) (gf)
Patatas bravas £4.5 – £1 of each dish sold will be donated to Action Against Hunger

Desserts
Chocolate fondant, cherry sorbet £6 (v)
Apple & plum crumble, coconut ice cream £5 (vg) (n)
Stout & date pudding, toffee sauce, pecan & treacle ice cream £5 (v) (n)
Cheese selection £8
Sorbets & ice cream £1.50 scoop:
Blood orange (vg) (gf), raspberry (vg) (gf), blackberry & gin (vg) (gf), lime (vg) (gf), mango (vg) (gf)
White chocolate (v) (gf), blueberry & mascarpone (v) (gf), chocolate & orange liquor (v) (gf)
 
 
 
 
(n): contains nuts (vg): vegan (gf): gluten free (v): vegetarian
All our dishes are prepared on site & may contain traces of nuts or shellfish.
Please inform us of any allergies or dietary requirements you may have
A 10% service charge will be added to tables of 6 or more people eating.
Smaller roast options available for children under the age of 16 years’ old

Christmas Set Menu

Individually priced menu available for tables of fewer than 10 as shown below, served 12-10pm Monday to Saturday

£22.50 per head sharing menu for parties of 10+, served 12-10 pm Monday to Thursday, 12-7pm Friday & Saturday. Please enquire via email regarding availability & set menu options. Maximum group size of 24.

Bread £2, Gordal olives £3 (gf) (v), Padron peppers £4 (vg) (gf), ham hock & mustard mayonnaise £6
Charcuterie £8, hummus & flatbread £4 (vg), salt cod croquettes £5

Galli plates*Choose 3 ‘selected’ Galli plates for £15 available 12-7pm Mon-Fri*
Wild mushroom, salsify, kale & pumpkin seed £7* (vg) (gf)
Gnocchi, beetroot, goat cheese & sage £7*
Chicory, filo, pear, walnut & parsnip £7* (vg) (n)

Smoked rainbow trout, kohlrabi, pomegranate & horseradish £7* (gf)
Mussels, red chili, ginger, coriander & coconut £7 (gf)
Hake, smoked sardine, caper & celeriac £8 (gf)

Rabbit, bacon, sprouts & Jerusalem artichoke £7* (gf)
Venison, spätzle, chestnut & cranberry £8
Onglet, ox ragu, roast garlic & fries £9

Evening plates
Aubergine, harissa, fig, pearl cous cous & flatbread £11 (vg)
Roasted pumpkin, pressed potato, gruyere & cavolo nero £12 (gf) (v)
Whole rainbow trout, cherry tomato, new potato, caper & anchovy butter £15 (gf)
Venison haunch, cavolo nero, carrot, chestnut & celeriac £16 (gf) (n)

Sides
Rosemary salted chips £3, fried sprouts & kale £3, mixed leaf salad £3, patatas bravas £4
 
Desserts
Christmas stout pudding & marmalade ice cream £5
Apple & pear crumble, pear sorbet (vg) £5
Preserved cherries, cherry sorbet, sponge & white chocolate £5
Blood orange (vg) (gf), raspberry (vg) (gf), lemon (vg) (gf), strawberry (vg) (gf), mango (vg) (gf), black cherry (vg) (gf)
Lemon meringue pie (v), chocolate fudge brownie (v), toasted marshmallow (gf)
 
 

Whilst we endeavour to serve the menu as accurately as possible, dishes are subject to change due to availability through the festive season.

(n): Contains nuts. (vg): vegan. (gf): gluten free. (v): vegetarian
All our dishes are prepared on site & may contain traces of nuts or shellfish.
Please inform us of any allergies or dietary requirements you may have
10% service will be added to table of 6 or more

Reservation

Make a quick booking

Please Note: this form is only for Food bookings