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Galli Lunch 11am-4pm (See separate Sunday menu)

Bread £2 (vg), charcuterie board £7, marinated anchovies £4 (gf), Gordal olives £3 (gf),
Fried maize £2 (vg), Padron peppers £3 (vg) (gf), salt fish croquettes & aioli £5, beer battered calcot £4

Lunch
Avocado, red peppers, tomato, poached eggs & toast £8 (v)
Galli hangover: Rainbow trout, chorizo, potato, pepper & egg £8
Smoked white fish, brown shrimp, new potato, runner bean, olive & boiled egg salad £10
Toulouse sausage, bacon, mushrooms, white beans, tomato & baked eggs £9
Smoked cauliflower & aubergine tagine, fig bread & bulgar wheat £10 (vg)
Asparagus, ricotta, radish, runner bean & tomato £11 (v) (gf)
Mussels, bacon, cider, cream & bread £11
Beer battered fish, chips, mashed peas & tartar sauce £12

Sandwiches
Served with coleslaw & vegetable crisps £7
Brie & fruit chutney (v) / Fish finger & tartare sauce / Chicken, chorizo & harissa mayo

Galli plates
*Choose 3 ‘selected’ Galli plates for £15 available 12-7pm Mon-Fri*
Asparagus, carrot, tomato, cannellini bean & radish £6*(vg) (gf)
Tempura purple sprouting broccoli, peanut, chili & mango £6* (n)
Polenta, smoked beetroot, feta, spring onion & pumpkin seeds £6* (v)

Mackerel, smoked roe, cucumber & bacon £7*
Hake, cauliflower, rainbow chard & cockles £7* (gf)
Red gurnard, crab, squid ink pasta & chervil £9

Ham hock terrine, pickles & mustard mayonnaise £5*
Duck, carrot, rhubarb, radish & orange £9 (gf)
Onglet, smoked potato, mushroom, shallot & ketchup £9

Sides

Sautéed potatoes £3 (v), rosemary salted chips £3 (v), patatas bravas £4 (v),
Dressed leaves £3 (vg) (gf), seasonal veg £3 (gf) (v)

Desserts
Rhubarb & apple crumble, coconut ice cream £5 (vg)
Strawberries, meringue, lemon curd & Chantilly cream £5 (gf)
Sticky toffee pudding & butterscotch sauce, salt caramel ice cream £5 (v)
Chocolate & coconut tart, raspberry sorbet £5
Cheese selection, crackers & chutney £8
Sorbets & ice cream £1.50 scoop:
Blood orange (vg) (gf), raspberry (vg) (gf), lemon (vg) (gf), mango (vg) (gf)
White chocolate & raspberry shortbread (v), salted caramel (v) (gf)

(n): Contains nuts. (vg): vegan. (gf): gluten free. (v): vegetarian
All our dishes are prepared on site & may contain traces of nuts or shellfish.
Please inform us of any allergies or dietary requirements you may have
10% service will be added to table of 6 or more

Galli Dinner served 4-10pm 
(Monday-Saturday)

Bread £2 (vg), charcuterie board £7, marinated anchovies £4 (gf), Gordal olives £3 (gf),
Padron peppers £3 (vg) (gf), salt fish croquettes & aioli £5, beer battered calcot £4

Galli plates
*Choose 3 ‘selected’ Galli plates for £15 available 12-7pm Mon-Fri*
Asparagus, carrot, tomato, cannellini bean & radish £6*(vg) (gf)
Tempura purple sprouting broccoli, peanut, chili & mango £6* (n)
Polenta, smoked beetroot, feta, spring onion & pumpkin seeds £6*

Mackerel, smoked roe, cucumber & bacon £7*
Hake, cauliflower, rainbow chard & cockles £7* (gf)
Red gurnard, crab, squid ink pasta & chervil £9

Ham hock terrine, pickles & mustard mayonnaise £5*
Duck, carrot, rhubarb, radish & orange £9 (gf)
Onglet steak, smoked potato, mushroom, shallot & ketchup £9

Evening plates
Smoked cauliflower & aubergine tagine, fig bread & bulgar wheat £10 (vg)
Asparagus, ricotta, radish, runner bean & tomato £11 (v) (gf)
Mussels, cider, fennel, bacon & bread £11
Guinea fowl breast, panisse, grilled hispi, pomegranate & walnut £14 (n)
Lamb rump, sweetbreads, anchovy, broccoli & smoked garlic £16

Sides
Sautéed potatoes £3 (gf (v), patatas bravas £4, dressed leaves £3 (vg) (gf),
Seasonal vegetables £3 (v) (gf), rosemary salted chips £3, panisse & crackling £3

Desserts
Rhubarb & apple crumble, coconut ice cream £5 (vg)
Strawberries, meringue, lemon curd & Chantilly cream £5 (v) (gf)
Sticky toffee pudding, butterscotch sauce & salt caramel ice cream £5 (v)
Chocolate, coconut tart & raspberry sorbet £5 (v)
Cheese selection, crackers & chutney £8 (v)
Sorbets & ice cream £1.50 scoop:
Blood orange (vg) (gf), raspberry (vg) (gf), lemon (vg) (gf), mango (vg) (gf)
White chocolate & raspberry shortbread (v), salted caramel (v) (gf),

(n): Contains nuts. (vg): vegan. (gf): gluten free. (v): vegetarian
All our dishes are prepared on site & may contain traces of nuts or shellfish.
Please inform us of any allergies or dietary requirements you may have
10% service will be added to table of 6 or more

Sunday lunch served 12-5pm

Bread £2 (vg), Gordal olives £3, Padron peppers (vg) (gf), marinated anchovies £3, Charcuterie board £7, beer battered calcots £4

Small plates:
Asparagus, carrot, tomato, cannellini bean & radish £6 (vg) (gf)
Tempura purple sprouting broccoli, peanut, chili & mango £6 (n)
Ham hock terrine, pickles & mustard mayonnaise £5
Polenta, smoked beetroot, feta, spring onion & pumpkin seeds £6 (gf)
Mackerel, smoked roe, cucumber & bacon £7
Hake, cauliflower, rainbow chard & cockles £7* (gf)
Onglet steak, smoked potato, mushroom, shallot & ketchup £9

Sunday roasts:
Walnut, almond & spinach nut roast £12 (n) (vg)
Chicken, rosemary & bacon stuffing £14
Pork belly & apple sauce £14 (gf)
Lamb leg & salsa verde £16

All roasts served with roast potatoes & seasonal vegetables.

Main course:
Smoked cauliflower & aubergine tagine, fig bread & bulgar wheat £10 (vg)
Asapargus, ricotta, radish, runner bean & tomato £11 (v) (gf)
Mussels, cider, fennel, bacon & bread £11

Sides:
Dressed leaves £3 (vg) (gf), seasonal vegetables £3 (v) (gf), roast potatoes £3 (gf), rosemary salted chips £3, patatas bravas £4

Desserts:
Rhubarb & apple crumble, coconut ice cream £5 (vg)
Strawberry & lemon Eton mess, white chocolate £5
Sticky toffee pudding, butterscotch sauce & salt caramel ice cream £5 (v)
Chocolate, coconut tart & raspberry sorbet £5
Cheese selection, crackers & chutney £8
Sorbets & ice cream £1.50 scoop:
Blood orange (vg) (gf), raspberry (vg) (gf), lemon (vg) (gf), mango (vg) (gf)
White chocolate & raspberry shortbread (v), salted caramel (v) (gf)

(n): contains nuts (vg): vegan (gf): gluten free (v): vegetarian
All our dishes are prepared on site & may contain traces of nuts or shellfish.
Please inform us of any allergies or dietary requirements you may have
A 10% service charge will be added to tables of 6 or more people eating.
Smaller roast options available for children under the age of 16 years’ old

Christmas Set Menu

Set menu for bookings of 8 or more priced at £20 pp.
Please choose 8 different ‘Galli plates’ from the below menu.
We will then ensure the whole table has enough to share, including a selection of sides.
Dessert can be ordered at additional cost at the table.

Galli plates
Buckwheat, pomegranate, cobnuts & kale (n) (gf)
Smoked cauliflower, apple, walnut & prune (n) (v) (gf)
Salt baked beetroot, goat’s cheese, hay ash, pine nut & cress (gf)
Celeriac, brussel sprouts, soft boiled hen’s egg & truffle

Hake, smoked cod roe, carrot, olive & coriander
Whisky cured salmon, apple, beetroot & dill (gf)
Smoked mackerel, winkles, shallot, beet tops & smoked mayonnaise (gf)
Monkfish, salsify, bacon, wild mushroom & parsley (gf)

Pheasant terrine, orange & chicory
Pork belly, miso, broccoli & carrot (gf)
Partridge, mushroom, pancetta & sage (gf)
Bavette steak, turnip, mustard leaf & red wine

Sides
Brussels sprouts & pancetta
Fennel salted chips
Patatas bravas
Beetroot & apple relish
Cauliflower gratin

Desserts £5
Sticky date pudding & salt caramel ice cream (n)
Caramelized pineapple, coconut sorbet, shortbread & coriander (n)
Chocolate parfait, poached pear, granola & honey
Cheese plate, crackers & chutney
Sorbets & ices £1.50 scoop: Passion fruit, blueberry, raspberry, coffee, marmalade, plum

(n) : Contains nuts (v) : vegan (gf) : gluten free
All our dishes are prepared on site & may contain traces of nuts or shellfish.
Please inform us of any allergies or dietary requirements you may have.
10% service will be added

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