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Galli Lunch 11am-4pm (See separate Sunday menu)

Charcuterie £8, hummus & flatbread £4 (vg), bread £2, ham & cheese croquettes £5
Gordal olives £3 (gf) (v), Padron peppers £4 (vg) (gf)

Lunch 
Avocado, red peppers, tomato, poached eggs & toast £8 (v)
Galli hangover: Trout, chorizo, potato, pepper & egg £8
Cumberland sausage, mushroom omelette & purple sprouting broccoli £9
Aubergine, harissa, fig, Israeli cous cous & flatbread £11 (vg)
Beer battered fish, chips, mashed peas & tartar sauce £12
 
Sandwiches served with coleslaw & vegetable crisps £7
Goats cheese & beetroot (v) / Fish finger & tartar sauce / Bacon, smoked cheddar & tomato

Galli plates *Choose 3 ‘selected’ Galli plates for £15 available 12-7pm Mon-Fri*
Parsnip, pear, celeriac & oats £6* (vg)
Romanesco, cashew, plum, kale & shitake £7* (vg) (n)
Butternut squash, buckwheat, chilli, parmesan & sorrel £7* (v) (gf)

Mackerel, anchovy, samphire & capers £7*
Hake, mussels, peanut, chilli, coconut & pak choi £8 (n)
Cod, girolles, watercress & almond £9 (n)

Grouse, pickled cherry, crispy egg & sherry £7*
Pigeon, pearl barley, pancetta & lovage £8 +
Onglet steak, carrot, split pea & horseradish £9
 
Sides
Sautéed potatoes £3 (gf) (v), rosemary salted chips £3, dressed leaves £3 (vg) (gf)
Patatas bravas £4.5 – £1 of each dish sold will be donated to Action Againt Hunger
 
Desserts
Apple & plum crumble, raspberry sorbet £5 (vg) (n)
Chocolate fondant, cherry & cherry sorbet £6 (v)
Stout and date pudding, toffee sauce & pecan treacle ice cream £5 (v) (n)
Cheese selection, crackers & chutney £8
Sorbets & ice cream £1.50 per scoop:
Blood orange (vg) (gf), raspberry (vg) (gf), lime (vg) (gf), mango (vg) (gf)
Mascarpone & blueberry (v) (gf), white chocolate (v) (gf), chocolate orange (v) (gf)

(n): Contains nuts. (vg): vegan. (gf): gluten free. (v): vegetarian
All our dishes are prepared on site & may contain traces of nuts or shellfish.
+Please be aware that some ‘game’ dishes may contain ‘shot’
Please inform us of any allergies or dietary requirements you may have
10% service will be added to table of 6 or more

Galli Dinner served 4-10pm (Monday-Saturday)

Charcuterie £8, hummus & flatbread £4 (vg), bread £2, ham & cheese croquettes £5
Gordal olives £3 (gf) (v), Padron peppers £4 (vg) (gf)

Galli plates*Choose 3 ‘selected’ Galli plates for £15 available 12-7pm Mon-Fri*
Parsnip, pear, celeriac & oats £6* (vg)
Romanesco, cashew, plum, kale & shiitake £7* (vg) (n)
Butternut squash, buckwheat, chilli, parmesan & sorrel £7* (v) (gf)

Rainbow trout, anchovies, capers & samphire £7*
Hake, mussels, peanut, chilli, coconut & pak choi £8 (n) (gf)
Monkfish, girolles, watercress & almonds £9 (n)

Grouse, pickled cherry, crispy egg & sherry £7*
Pigeon, pearl barley, pancetta & lovage £8 +
Onglet steak, carrot, split pea, smoked cheddar & horseradish £9

Evening plates
Aubergine, red pepper, spinach paella, tomato salsa & flat bread £11 (vg)
Wild mushroom, kale, blue cheese & pearl barley risotto £12 (v) (gf)
Sand sole, mussels, caper, anchovy & new potatoes £16

Sides
Sautéed potatoes £3 (gf) (v), rosemary salted chips £3, dressed leaves £3 (vg) (gf)
Patatas bravas £4.5 – £1 of each dish sold will be donated to Action Against Hunger
 
Desserts
Apple & plum crumble, raspberry sorbet £5 (vg) (n)
Chocolate fondant & cherry sorbet £6 (v)
Stout and date pudding, toffee sauce & treacle & pecan ice cream £5 (v) (n)
Cheese selection, crackers & chutney £8
Sorbets & ice cream £1.50 scoop:
Blood orange (vg) (gf), raspberry (vg) (gf), blackberry & gin (vg) (gf), lime (vg) (gf), mango (vg) (gf)
  White chocolate (v) (gf), blueberry & mascarpone (v) (gf), chocolate & orange liquor (v) (gf)
 

(n): Contains nuts. (vg): vegan. (gf): gluten free. (v): vegetarian
All our dishes are prepared on site & may contain traces of nuts or shellfish.
+Please be aware that some ‘game’ dishes may contain ‘shot’
Please inform us of any allergies or dietary requirements you may have
10% service will be added to table of 6 or more

Sunday lunch served 12-5pm

Hummus & flatbread £4 (vg), Gordal olives £3 (gf) (v) Padron peppers £4 (vg) (gf),
Ham & cheese croquettes £5, charcuterie £8

Galli plates:
Parsnip, pear, celeriac & oats £6 (vg)
Romanesco, cashew, plum, kale & shiitake £7 (vg) (n)
Mackerel, anchovy, samphire & capers £7
Grouse, pickled cherry, crispy egg & sherry £7
Hake, mussels, peanut, chilli, coconut & pak choi £8 (n) (gf)
Onglet steak, carrot, split pea, smoked cheddar & horseradish £9

Roasts:
Walnut, squash & pearl barley nut roast £13 (n) (vg)
Pork belly & apple sauce £15 (gf)
Venison & mushroom stuffing £15
Roasts served with roast potatoes & seasonal vegetables.

Main courses:
Aubergine, red pepper, spinach paella, tomato salsa & flat bread £11 (vg)
Wild mushroom, kale, blue cheese & pearl barley risotto £12 (v) (gf)
Sand sole, mussels, caper, anchovy & new potatoes £16

Sides:
Roast potatoes £3 (gf), seasonal vegetables £3 (v) (gf), rosemary salted chips £3, dressed leaves £3 (vg) (gf)
Patatas bravas £4.5 – £1 of each dish sold will be donated to Action Against Hunger

Desserts
Chocolate fondant, cherry sorbet £6 (v)
Apple & plum crumble, coconut ice cream £5 (vg) (n)
Stout & date pudding, toffee sauce, pecan & treacle ice cream £5 (v) (n)
Cheese selection £8
Sorbets & ice cream £1.50 scoop:
Blood orange (vg) (gf), raspberry (vg) (gf), blackberry & gin (vg) (gf), lime (vg) (gf), mango (vg) (gf)
White chocolate (v) (gf), blueberry & mascarpone (v) (gf), chocolate & orange liquor (v) (gf)
 
 
 
 
(n): contains nuts (vg): vegan (gf): gluten free (v): vegetarian
All our dishes are prepared on site & may contain traces of nuts or shellfish.
Please inform us of any allergies or dietary requirements you may have
A 10% service charge will be added to tables of 6 or more people eating.
Smaller roast options available for children under the age of 16 years’ old

Christmas Set Menu

Set menu for bookings of 8 or more priced at £20 pp.
Please choose 8 different ‘Galli plates’ from the below menu.
We will then ensure the whole table has enough to share, including a selection of sides.
Dessert can be ordered at additional cost at the table.

Galli plates
Buckwheat, pomegranate, cobnuts & kale (n) (gf)
Smoked cauliflower, apple, walnut & prune (n) (v) (gf)
Salt baked beetroot, goat’s cheese, hay ash, pine nut & cress (gf)
Celeriac, brussel sprouts, soft boiled hen’s egg & truffle

Hake, smoked cod roe, carrot, olive & coriander
Whisky cured salmon, apple, beetroot & dill (gf)
Smoked mackerel, winkles, shallot, beet tops & smoked mayonnaise (gf)
Monkfish, salsify, bacon, wild mushroom & parsley (gf)

Pheasant terrine, orange & chicory
Pork belly, miso, broccoli & carrot (gf)
Partridge, mushroom, pancetta & sage (gf)
Bavette steak, turnip, mustard leaf & red wine

Sides
Brussels sprouts & pancetta
Fennel salted chips
Patatas bravas
Beetroot & apple relish
Cauliflower gratin

Desserts £5
Sticky date pudding & salt caramel ice cream (n)
Caramelized pineapple, coconut sorbet, shortbread & coriander (n)
Chocolate parfait, poached pear, granola & honey
Cheese plate, crackers & chutney
Sorbets & ices £1.50 scoop: Passion fruit, blueberry, raspberry, coffee, marmalade, plum

(n) : Contains nuts (v) : vegan (gf) : gluten free
All our dishes are prepared on site & may contain traces of nuts or shellfish.
Please inform us of any allergies or dietary requirements you may have.
10% service will be added

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