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Galli Lunch 11:30am-4pm (Monday-Saturday. See separate Sunday menu)

 

The Gallimaufry

  Lunch Menu

 

 When dining outside, please ensure you have your table number

Sharing dishes
Tempura cauliflower (vg) £5/ beetroot hummus (vg) £5/ chorizo, chickpeas & tomato (gf) £5

Mushroom & parmesan croquettes (v) £5/ smoked mackerel pate £5/ mixed olives £3

(Choose any 3 of the above sharing dishes for £12)

 Brunch/lunch dishes
Potato rosti, smoked pepper, tomato, blackbeans, spinach & tofu aioli (vg.gf) £8
Smoked streaky bacon, chestnut mushrooms, toasted sourdough & poached eggs £8
Butternut squash & cashew mozzarella arancini (vg.n) £12
Cod & trout fishcakes, kale, poached egg & aioli   £14
Cheddar, ham hock, rocket & onion marmalade sandwich  £6
Cauliflower bhaji, date chutney, spinach & pickle wrap (vg) £6
Sides
Triple cooked chips (vg) £4/ seasonal greens (vg,gf) £3/ patatas bravas (v) £5
Desserts
Sticky toffee pudding, toffee sauce & walnut ice cream (v.n) £6
Apple & pear crumble w/ flapjack ice cream (vg) £6
Ice creams & sorbets (per scoop)

Flapjack (vg)/walnut (v.gf.n)/white chocolate (v.gf)/ dark chocolate (v.gf)

£1.50

 

  Additional 10% service will be added to tables of 6 or more.

 (n) contains nuts/ (vg) vegan/ (gf)  gluten free/ (v) vegetarian 

Please inform us of any allergies or dietary requirements.

 

Galli Dinner served 5pm-9:30pm (Tuesday-Saturday)

 

 

 

The Gallimaufry

Dinner Menu          

 

Tuesday – Thursday- 2/3 courses £15/19  

Any sharing dish + Selected main dish⬺ + Any dessert

 

Sharing dishes
Tempura cauliflower (vg) £5/ beetroot hummus (vg) £5/ chorizo, chicken & lentils (gf) £5

Mushroom & parmesan croquettes (v) £5/ smoked mackerel pate £5/ mixed olives £3

(Choose any 3 of the above sharing dishes for £12)

Main dishes 
Butternut squash & cashew mozzarella arancini (vg.n) ⬺ £12
Black lentil dhal, turmeric rice, pickled cabbage, cauliflower bhaji & coconut naan (vg) ⬺ £12
Cornish mackerel asam laksa, rice noodles, tamarind & chilli (gf) ⬺ £14
Cod & trout fishcakes, rocket, fennel, pickled beetroot & aioli ⬺ £14
Hand rolled tagliatelle, brisket ragu & parmesan ⬺ £14
Lamb, chickpea & date tagine, quinoa, almond & coriander (n.gf) £15
Side dishes
Triple cooked chips (vg) £4/ seasonal greens (vg,gf) £3/ patatas bravas (v) £5
Desserts
Apple & pear crumble w/ flapjack ice cream (vg) £6
Sticky toffee pudding, toffee sauce & walnut ice cream (v.n) £6
Ice creams & sorbets (per scoop)

Flapjack (vg)/ walnut (v.n,gf)/white chocolate (v.gf.)/ dark chocolate (v.gf)

£1.50

 

Additional 10% service will be added to tables of 6 or more.

 (n) contains nuts/ (vg) vegan/ (gf)  gluten free/ (v) vegetarian/ .

Please inform us of any allergies or dietary requirements

Sunday lunch served 12-5pm

 

 

The Gallimaufry 

 Sunday Lunch Menu

 

 When dining outside, please ensure you have your table number.

Starters/Sharing dishes
Tempura cauliflower (vg) £5/ beetroot hummus (vg) £5/ chorizo, chickpeas & tomato (gf) £5

Mushroom & parmesan croquettes (v) £5/ smoked mackerel pate £5/ mixed olives £3

(Choose any 3 of the above sharing dishes for £12)

Roasts

Served with roast potatoes & seasonal vegetables

Chestnut mushroom, leek, butterbean & cashew nut roast (vg,gf,n) £13
Pork belly & apple sauce (gf) £15
Butternut squash, puy lentil & goats cheese wellington (v) £14  
Free range chicken & stuffing £15
Slow cooked lamb shoulder & salsa verde (gf) £16
Mains
Black lentil dhal, turmeric rice, pickled cabbage, cauliflower bhaji & coconut naan (vg)  £12
Cornish mackerel asam laksa, rice noodles, tamarind & chilli (gf)  £14
Side dishes
Cauliflower cheese (v) £5/ Yorkshire pudding (v) £1.5
Desserts
Apple & pear crumble w/ flapjack ice cream (vg) £6
Rum & raisin sponge, toffee sauce & walnut ice cream (v.n)  £6
Ice creams & sorbets (per scoop)

Flapjack (vg)/ treacle (v.gf)/ white chocolate (v.gf)/ dark chocolate (v.gf)

£1.5

 

Additional 10% service will be added to the table of 6 or more.

 (n) contains nuts/ (vg) vegan/ (gf) gluten free/ (v) vegetarian.

Please inform us of any allergies or dietary requirements

Christmas Menu

The Gallimaufry

Christmas Menu

 

This is a sample menu & dishes could change due to market availability  

 

Starters
Parmesan, sage & turkey croquettes
Pork rillette & smoked apple 
Moule mariniere (gf)
Walnut, apple & goats curd (v.gf.n)
Cauliflower, quinoa & tahini (vg.gf)
Mains
Wild mushroom & cashew arancini, pickled beetroot (vg.n)
Parmesan gnocchi, roasted pumpkin, blue cheese, crispy sprouts & pesto (v)
Cornish hake fillet, sauteed potato, rainbow chard, tarragon cream & capers
Confit duck leg cassoulet & cavolo nero 
Braised beef cheek, mashed potato, kale & vegetable crisps (gf)  
Desserts
Poached pears, mulled wine & chocolate ganache (vg)
Rum & raisin sponge, toffee sauce, treacle ice cream (v)
Chocolate & almond torte, white chocolate ice cream (v.n)

 

3 courses – £25 per person – £22 for vegan & vegetarian

Please choose 1 option from starter/mains & dessert

For larger parties of 8 guests or more we need a pre-order 1 week  before your reservation

10% service added to bills of table of 6 people of more