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Galli Lunch 11:30am-4pm (Wednesday-Saturday. See separate Sunday menu)

The Gallimaufry Lunch Menu

Hummus (vg) £4/ blue cheese & mushroom croquettes (v) £5/ olives (vg/gf)/ Bread (vg) £2/tempura broccoli w/ chilli & cashew (vg/n) £5/ fried ham hock £5/

Baked eggs w/ tomato, chorizo, black beans & sourdough toast       £8
Avocado, tomato salsa, fried potatoes & poached eggs (v/gf) £8
Buttermilk pancakes w/ bacon, almond & maple syrup £9
Pearl couscous, roasted tomatoes, butternut squash w/ rocket & basil (vg) £9
Spiced cauliflower, hummus, spinach, & pomegranate wrap (vg)       £7
Fishfinger & tartare sandwich       £7
Beer battered fish & chips, mashed peas & tartare sauce       £12
Broccoli & mozzarella arancini with wild garlic pesto (v)

Chicken, bacon, gem lettuce & garlic crouton w/ Parmesan & ranch dressing

     £12

£12

 

Rocket, tomato & blue cheese (v/gf) £4/ seasonal greens (vg/gf) £3/

Rosemary salted chips £3/ Jersey royals (v/gf) £4/ patatas bravas £4

Salt caramel brûlée w/ shortbread (v)

Chocolate brownie w/# toffee sauce & white chocolate ice cream (v)

£5

£6

Rhubarb & almond tart w/ coconut ice cream (vg/n) £5
Chocolate pot & honeycomb (v/gf) £6
Wookey Hole Cheddar w/ chutney, pickles & crackers (n/v) £5
Ice cream & sorbets:

Dark chocolate (v/gf)/ white chocolate (v/gf)

Pink grapefruit (vg/gf)/ black cherry (vg/gf) / coconut (vg/gf)

£1.50

(n) Contains nuts (vg) vegan (gf) gluten free (v) vegetarian

Please inform us of any allergies or dietary requirements you may have.

10% service will be added to table of 6 or more.

Galli Dinner served 5pm-9:30pm (Tuesday-Saturday)

The Gallimaufry Dinner Menu

Harissa hummus (vg) £4/ blue cheese & mushroom croquettes (v) £5 /
Bread (vg) £2/fried ham hock £5/ tempura broccoli w/ chilli & cashew (vg/n) £5 Olives (vg/gf) £3

Pearl couscous, roasted tomatoes, rocket, squash & basil (vg)             £9
Chickpea, cauliflower & harissa lablabi w/onion seed naan (vg)            £10
Aubergine parmigiana w/ roasted garlic flatbread & chicory salad (v)            £11
Mozzarella & broccoli arancini w/ wild garlic pesto (v)            £12
Black bream fillet w/ black bean, leek, charred fennel & romesco sauce (n)             £14
Hake & cuttlefish linguini w/ tomato & spinach sauce              £16
Rump steak w/ beef & ale croquette, carrot & roast garlic (gf)              £15
Lamb breast w/ tomato, olive, samphire, Jersey Royals & mint pesto (gf)              £16

Rocket, tomato & blue cheese (v/gf) £5/ seasonal greens (vg/gf) £3/
Jersey Royals £4 (v/gf)/rosemary salted chips £3/ patatas bravas £4

Chocolate pot & honeycomb (v/gf)                 £6
Rhubarb & almond tart w/ coconut ice cream (vg/n)                 £5
Chocolate brownie w/ toffee sauce & white choc ice cream (v)                 £5
Salt caramel brûlée w/ short bread (v)                 £5
Ogle shield w/ chutney, pickles & crackers (v/n)                  £5
Ice cream & sorbets:

Dark chocolate (v/gf)/ white chocolate (v/gf)

Pink grapefruit (vg/gf)/ black cherry (vg/gf) / coconut (vg/gf)

£1.50

 (n) Contains nuts (vg) vegan (gf) gluten free (v) vegetarian

Please inform us of any allergies or dietary requirements you may have

10% service will be added to table of 6 or more.

Sunday lunch served 12-5pm

The Gallimaufry Sunday Lunch Menu

Mixed olives (gf) £3 / patatas bravas £4/ bread (vg) £2/ harissa hummus (vg) £4

Starters

Pearl couscous, roasted tomatoes, squash & basil (vg) £5/9
Beef & ale croquettes w/ mustard mayo  £5
Chicory, walnut, blue cheese & radish salad (v/gf/n) £5
Tempura broccoli, sweet chilli & cashew (vg/n) £5

 

Roasts: served with roast potatoes & seasonal vegetables

Butternut, pearl barley hazelnut & almond roast (vg/n) £13
Leg of lamb & salsa verde (gf) £15
Chicken & sage stuffing  £15

Broccoli cheese (v) £5 (2 to share)/ roast potatoes (gf) £3/
Seasonal vegetables (vg/gf) £3

 

Mains

Aubergine parmigiana w/ roasted garlic flatbread & chicory salad (v) £11
Hake, Jersey royals, spinach & tomato w/ romesco sauce (n) £14
Broccoli & mozzarella arancini w/ wild garlic pesto (v) £12

 

Desserts

Salt caramel brulee & shortbread (v) £6
Chocolate brownie, toffee sauce & white chocolate ice cream (v) £5
Chocolate pot & honeycomb (v/gf) £5
Rhubarb & almond tart w/ coconut ice cream (vg/n) £5
Ogle Shield w/ chutney, pickles & crackers (n/v) £5

Ice creams & sorbets: £1.50
White chocolate (v/gf)/ dark chocolate (v/gf)/ chai (vg/gf)/ coconut (vg)/ honeycomb (v/gf)
Blood orange (vg/gf)/ green apple (vg/gf)/ morello cherry (vg/gf)

(n) Contains nuts (vg) vegan (gf) gluten free (v) vegetarian. 10% service will be added to table of 6 or more

Valentine's Day

Valentines menu
3 courses
£30 per person

Starters
Duck liver parfait, confit onion & rhubarb
Crab bisque & rouille
Smoked cauliflower, Jerusalem artichoke, pomegranate & almonds (vg) (n) (gf)

Mains
Rib eye steak, pomme Anna, cavolo nero & smoked garlic (gf)
Salmon fillet, crayfish, calcots, pink fur potatoes & romesco (n)
Beetroot & spinach ravioli w/wild mushrooms & pumpkin seed pesto (vg)

Desserts
Chocolate mousse cake w/ white chocolate ice cream & salt caramel (v) (n) (gf)
Rhubarb & almond tart w/rhubarb sorbet (vg) (n)
Honey parfait, peanut praline & vanilla sponge (v) (n)

(n) Contains nuts (vg) vegan (gf) gluten free (v) vegetarian
Please inform us of any allergies or dietary requirements you may have.
10% service will be added to table of 6 or more.

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