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Galli Lunch 11am-4pm (See separate Sunday menu)

King prawns £7 (gf), Gordal olives £3 (gf) (v), Padron peppers £3 (vg) (gf), fried maize £2 (v), Marinated anchovies £4 (gf), salt cod croquettes & aioli £5, charcuterie board £7

Lunch
Avocado, red peppers, tomato, poached eggs & toast £8 (v)
Galli hangover: Rainbow trout, chorizo, potato, pepper & egg £8
Merguez sausage, spiced beans, spring onion & duck egg £9
Spiced lentil salad, baba ganoush, aubergine fritter & almonds £10 (vg) (n)
Heritage tomatoes, sweet peppers, olives, bocconcini & pesto £11 (v) (n)
Beer battered fish, chips, mashed peas & tartar sauce £12

Sandwiches
Served with coleslaw & vegetable crisps £7
Mature Cheddar & onion marmalade (v) / Smoked salmon & creme fraiche / Chicken, bacon & tomato

Galli plates
*Choose 3 ‘selected’ Galli plates for £15 available 12-7pm Mon-Fri*
Globe artichoke, romesco & chickpeas £6* (vg) (n)
Courgette, beetroot, roasted seeds & bulgar wheat £6* (vg)
Fig, honey, ricotta, rye & rocket £7* (v)

Sardine, fennel, caper & orange £7*
Hake, pea & pancetta £7* (gf)
Cured salmon, avocado, cucumber, chilli & lime £9 (gf)

Duck liver parfait, cherry, red onion & toast £6*
Iberico pork, spring greens, blackberries & sherry £9 (gf)
Onglet steak, beef shin, shallot, mushroom & carrot £9

Sides
Panzanella salad £5 (vg), sautéed potatoes £3 (gf (v), patatas bravas £4 (v), Dressed leaves £3 (vg) (gf), rosemary salted chips £3 (vg)

Desserts
Pecan pie, caramel & coconut sorbet £5 (vg) (n)
Strawberries & cream £5 (v) (gf)
Sticky toffee pudding, butterscotch sauce & salt caramel ice cream £5 (v)
Clotted cream panna cotta, white chocolate fudge, raspberry & oats £5 (v)
Cheese selection, crackers & chutney £8

Sorbets & ice cream £1.50 scoop:
Blood orange (vg) (gf), raspberry (vg) (gf), lemon (vg) (gf), mango (vg) (gf), strawberry (vg) (gf), salted caramel (v) (gf), lemon meringue pie (v), chocolate fudge (v) (gf)

(n): Contains nuts. (vg): vegan. (gf): gluten free. (v): vegetarian.
All our dishes are prepared on site & may contain traces of nuts or shellfish.
Please inform us of any allergies or dietary requirements you may have
10% service will be added to table of 6 or more

Galli Dinner served 4-10pm (Monday-Saturday)

King prawns £7 (gf), salt cod croquettes & aioli £5, charcuterie board £7, fried maize £2 (v), Gordal olives £3 (v) (gf), marinated anchovies £4 (gf), Padron peppers £3 (vg) (gf)

Galli plates
*Choose 3 ‘selected’ Galli plates for £15 available 12-7pm Mon-Fri*
Globe artichoke, romesco & chickpeas £6* (vg) (n)
Courgette, beetroot, roasted seeds & bulgar wheat £6* (vg)
Fig, honey, ricotta, rye & rocket £7* (v)

Sardine, fennel, caper & orange £7*
Hake, pea & pancetta £7* (gf)
Cured salmon, avocado, cucumber, chilli & lime £9 (gf)

Duck liver parfait, cherry, red onion & toast £6*
Iberico pork, spring greens, blackberries & sherry £9 (gf)
Onglet steak, beef shin, shallot, mushroom & carrot £9

Evening plates
Spiced lentil salad, baba ganoush, aubergine fritter & almonds £10 (vg) (n)
Mozzarella arancini, tomato, rocket, smoked garlic & olive tapenade £11 (v)
Whole plaice, white crab meat, samphire, butter sauce & new potatoes £14 (gf)
Duck breast, smoked leg, parfait, fig & chicory £16 (gf)
Squid, cockles, king prawn, chorizo, orzo pasta & peas £15

Sides
Panzanella salad £5 (vg), rosemary salted chips £3 (vg), Sautéed potatoes £3 (gf) (v), Patatas bravas £4 (v), dressed leaves £3 (vg) (gf)

Desserts:
Pecan pie, caramel & coconut sorbet £5 (vg) (n)
Strawberries & cream £5 (v) (gf)
Sticky toffee pudding, butterscotch sauce & salt caramel ice cream £5 (v)
Clotted cream panna cotta, white chocolate fudge, raspberry & oats £5 (v)
Cheese selection, crackers & chutney £8

Sorbets & ice cream £1.50 scoop:
Blood orange (vg) (gf), raspberry (vg) (gf), lemon (vg) (gf), mango (vg) (gf), strawberry (vg) (gf), salted caramel (v) (gf), lemon meringue pie (v), chocolate fudge (v) (gf)

Sunday lunch served 12-5pm

King prawns £7 (gf), Padron peppers £3 (vg) (gf), Gordal olives £3 (v) (gf), charcuterie board £7, Marinated anchovies £4 (gf), salt cod croquettes & aioli £5, fried maize £2 (v),

Small plates:
Salt beef crostini, tomato & piccalilli £6*
Globe artichoke, romesco & chickpeas £6 (gf) (n)
Courgette, beetroot, roasted seeds & bulgar wheat £6 (vg)
Fig, honey, ricotta, rye & rocket £7 (v)
Sardine, fennel, capers & orange £7
Hake, pea & pancetta £7 (gf)
Cured salmon, avocado & shallot £8 (gf)
Iberico pork, spring greens, blackberries & sherry £9 (gf)

Sunday roasts:
Pecan, cashew & spinach nut roast £13 (n) (vg)
Chicken with rosemary & bacon stuffing £14
Lamb leg & salsa verde £15
Roasts served with roast potatoes & seasonal vegetables.

Main course:
Spiced lentil salad, baba ganoush, aubergine fritter & almonds £10 (vg) (n)
Mozzarella arancini, tomato, rocket, smoked garlic & olive tapenade £11 (v)
Squid, cockles, king prawns, chorizo, orzo pasta & peas £15
Whole plaice, white crab meat, samphire, butter sauce & new potatoes £14

Sides:
Panzanella salad £5 (vg), seasonal vegetables £3 (v) (gf), roast potatoes £3 (gf),
Rosemary salted chips £3 (vg), patatas bravas £4 (v)

Desserts:
Pecan pie, caramel & coconut sorbet £5 (vg) (n)
Strawberries & cream £5 (gf) (v)
Clotted cream panna cotta, raspberry & oats £5
Sticky toffee pudding, butterscotch sauce & salt caramel ice cream £5 (v)
Cheese selection, crackers & chutney £8

Sorbets & ice cream £1.50 scoop:
Blood orange (vg) (gf), raspberry (vg) (gf), lemon (vg) (gf), mango (vg) (gf), strawberry (vg) (gf)
Salted caramel (v) (gf), white chocolate (v) (gf), lemon meringue pie (v), chocolate fudge (v) (gf)

(n): contains nuts (vg): vegan (gf): gluten free (v): vegetarian
All our dishes are prepared on site & may contain traces of nuts or shellfish.
Please inform us of any allergies or dietary requirements you may have
A 10% service charge will be added to tables of 6 or more people eating.
Smaller roast options available for children under the age of 16 years’ old

Christmas Set Menu

Set menu for bookings of 8 or more priced at £20 pp.
Please choose 8 different ‘Galli plates’ from the below menu.
We will then ensure the whole table has enough to share, including a selection of sides.
Dessert can be ordered at additional cost at the table.

Galli plates
Buckwheat, pomegranate, cobnuts & kale (n) (gf)
Smoked cauliflower, apple, walnut & prune (n) (v) (gf)
Salt baked beetroot, goat’s cheese, hay ash, pine nut & cress (gf)
Celeriac, brussel sprouts, soft boiled hen’s egg & truffle

Hake, smoked cod roe, carrot, olive & coriander
Whisky cured salmon, apple, beetroot & dill (gf)
Smoked mackerel, winkles, shallot, beet tops & smoked mayonnaise (gf)
Monkfish, salsify, bacon, wild mushroom & parsley (gf)

Pheasant terrine, orange & chicory
Pork belly, miso, broccoli & carrot (gf)
Partridge, mushroom, pancetta & sage (gf)
Bavette steak, turnip, mustard leaf & red wine

Sides
Brussels sprouts & pancetta
Fennel salted chips
Patatas bravas
Beetroot & apple relish
Cauliflower gratin

Desserts £5
Sticky date pudding & salt caramel ice cream (n)
Caramelized pineapple, coconut sorbet, shortbread & coriander (n)
Chocolate parfait, poached pear, granola & honey
Cheese plate, crackers & chutney
Sorbets & ices £1.50 scoop: Passion fruit, blueberry, raspberry, coffee, marmalade, plum

(n) : Contains nuts (v) : vegan (gf) : gluten free
All our dishes are prepared on site & may contain traces of nuts or shellfish.
Please inform us of any allergies or dietary requirements you may have.
10% service will be added

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